12 Designer jobs in Central London
Disability Confident
Remote working
Location
- UK
- London
- Central London (12)
- Bloomsbury (2)
- Broadgate (2)
- Farringdon (2)
- Barbican (1)
- Bishopsgate (1)
- St Pancras (1)
Posting date
Category
Contract type
Hours
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Sign inSous Chef- Mon to Fri - Moorgate
- 21 September 2024
- Baxterstorey - London, England, EC2Y 9DB
- £42,000.00 to £42,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie (Hospitality) - Mon to Fri role
- 21 September 2024
- Baxterstorey - London, England, WC1A 1EP
- £33,000.00 to £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Senior Chef de Partie - Mon to Fri
- 21 September 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 to £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef
- 11 September 2024
- Holroyd Howe - London, England, WC1N 2AB
- £37,000.00 to £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Shift Management – oversee the production of all dishes assigned to your shift ...
Waiter / Waitress (Casual)
- 28 August 2024
- Leonardo Hotels - EC1M 4NX
- Competitive Salary & Fantastic Benefits
- Contract
- Part time
NYX Hotels is giving laidback luxury: we are THE destination Our NYX team (we call them City Lovers) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel. NYX ...
Host [Decimo]
- 28 August 2024
- The Standard Hotel, London - London, Greater London, WC1H 8EG
- £13.54 to £13.54 per hour
- Permanent
- Full time
Host [Decimo] Host [Decimo] Decimo Host · £13.54 per hr (incl. Tronc) plus Additional Tips & Company Benefits · Full Time · 40 hrs per week · Sunday & Monday off · Kings Cross · Late-Night Thursday-Saturday As seen on BBC1 Master Chef and voted as one of ...
Bartender
- 13 September 2024
- Leonardo Hotels - EC1M 4NX
- Competitive Salary
- Contract
- Full time
NYX Hotels is giving laidback luxury: we are THE destination Our NYX team (we call them City Lovers) is a diverse bunch of vibrant people, who are on a mission to make NYX the first-choice for guests looking for a high-end stay with a unique, urban feel. NYX ...
Hospitality Assistant Monday- Friday
- 23 September 2024
- Baxterstorey - London, England, EC3A 7AR
- £14.00 to £14.00 per hour
- Permanent
- Full time
Job Description As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site in one of our iconic venues, supporting the operations team, talented chefs and target driven sales people to deliver flawless ...
Chef De Partie - Mon to Fri - Liverpool Street
- 27 August 2024
- Baxterstorey - London, England, EC2M 2QS
- £32,000.00 to £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Commis Chef
- 09 September 2024
- Baxterstorey - London, England, N1C 4AA
- £13.15 to £13.15 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...