85 Caterer jobs in East Midlands
Disability Confident
Remote working
- On-site only (28)
Location
- UK
- East Midlands (85)
- Nottinghamshire (27)
- Leicestershire (19)
- Derbyshire (18)
- Northamptonshire (11)
- Lincolnshire (9)
Posting date
Category
Contract type
Hours
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Sign inWaiter/Waitress
- 22 May 2024
- Bupa Care Services - Derby, Derbyshire, DE72 2EA
- £11.60 per hour
- Excellent Benefits
- Permanent
- Full time
Job Title: Waiter/Waitress Location: Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £11.60ph Full time & Part time & Bank to cover Restaurant hours 8am - 8pm Shifts available: 8 - 4pm - 10-8pm - 4 - 8pm Contract: Permanent ...
Chef Manager
- 16 May 2024
- Baxterstorey - Barlborough, England, S43
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Relief Chef Manager
- 30 May 2024
- Baxterstorey - Nottingham / Leicester, England, LE11 5RE
- £36,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Food & Beverage Team Member x 4
- 03 June 2024
- National Trust - Ilam, Ashbourne, Staffordshire, DE6 2AZ
- £11.50 per hour
- On-site only
- Contract
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for Food and Beverage Team Members to join us at Ilam & Dovedale...
Chef
- 06 June 2024
- HC-One Ltd - Nottingham, Midlands, NG5 7AJ
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...