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187 Care jobs in North West England

in the Hospitality & Catering Jobs category
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Results 21-30 of 187
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Staff Nurse - Internal Staff Pool | Liverpool University Hospitals NHS Foundation Trust

  • 05 June 2024
  • Liverpool University Hospitals NHS Foundation Trust - Liverpool, L7 8YE
  • £28,407 - £34,581 per annum, pro rata
  • Permanent
  • Part time

The postholder will be responsible and accountable for the assessment, planning, delivery and evaluation of nursing care. Work as a member of the multi-disciplinary team and undertake delegated tasks from the ward sister/charge nurse Following successful ...

Cook

  • 16 June 2024
  • Starrycare UK Limited - Pendlebury, Swinton
  • On-site only
  • Permanent
  • Full time

We are looking for a skilled Cook to prepare delicious meals according to menu. Job Responsibilities • Prepare and cook food with due respect to client standards, systems and procedures and food safety legislation • Follow instruction given by Head Chef, ...

Cook/Chef

  • 03 June 2024
  • Talent Finder - BL9 5ET
  • £11.5 to £12.5 per hour
  • On-site only
  • Permanent
  • Full time

Care Home Cook | Bury | Full or Part Time | £11.50 - £12.50 per hour Our client is a residential care home that prides itself on the warmth and support they provide to its residents and their families. They promote independence, dignity and quality of life at ...

Chef

  • 16 June 2024
  • Starrycare UK Limited - Pendlebury, Swinton
  • On-site only
  • Permanent
  • Full time

We are looking to hire a dedicated and efficient chef to assist in all activities pertaining to catering. To be successful as a catering assistant, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of service ...

Director of Midwifery | University Hospitals of Morecambe Bay NHS Foundation Trust

  • 06 June 2024
  • University Hospitals of Morecambe Bay NHS Foundation Trust - Lancaster, LA1 4RP
  • £99,891 - £114,949 pa pro rata
  • Permanent
  • Full time

There has never been a more exciting time to join University Hospitals of Morecambe Bay NHS Foundation Trust With a brand-new 5-year strategy, and the vision of ‘creating a great place to be cared for and a great place to work’, UHMB presents a fantastic ...

Chef/Cook

  • 04 June 2024
  • Harbour Healthcare Ltd - Cheshire, WA5 4NN
  • £12.70 per hour
  • Permanent
  • Part time

Chef/Cook (3 Days per week, including weekends) The Old Vicarage Care Home, Fir Tree Lane, Burtonwood, Warrington, WA5 4NN The Old Vicarage Care Home is a Harbour Healthcare Home, 'Caring, fun and family-run' The home is purpose-built and situated right in the...

Disability Confident

Chef/Cook

  • 15 June 2024
  • HC-One Ltd - Wallasey, North West, CH45 7LX
  • £13.6 to £14.2 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...

Chef/Cook

  • 18 June 2024
  • HC-One Ltd - St Helens, North West, WA9 1HB
  • £13.6 to £14.2 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...

Chef/Cook

  • 18 June 2024
  • HC-One Ltd - St Helens, North West, WA9 1HB
  • £13.6 to £14.2 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...

Chef

  • 07 June 2024
  • HC-One Ltd - Dukinfield, North West, SK16 5BJ
  • £13.6 to £14.2 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. This is a full-time role of 33 hours a ...