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43 Hospitality jobs in Buckinghamshire

in the Hospitality & Catering Jobs category
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Head Chef - Hospitality

  • 24 May 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £37,000.00 per year
  • Permanent
  • Full time

Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...

Disability Confident

Junior Sous Chef

  • 31 May 2024
  • Gateway Hospitality Recruitment - HP5 2XU
  • £34,000 to £35,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Junior Sous Chef opportunity with busy Country Dining Pub A Fantastic opportunity had arisen at our client based near Chesham & Berkhamstead in Buckinghamshire for a Chef to work in their busy well established dining Pub. As part of a small creative ...

Breakfast Chef

  • 23 May 2024
  • Gateway Hospitality Recruitment - HP21 8PE
  • £31,000 to £32,000 per year
  • On-site only
  • Permanent
  • Full time

Breakfast Chef - 5 Straight Day Shifts per week with Luxury Hotel Breakfast Chef. An opportunity has arisen at our client based just outside Aylesbury for a Breakfast Chef to work the Breakfast Shift in this luxury Hotel. The role is five days from 7 and you ...

Chef de Partie

  • 31 May 2024
  • Gateway Hospitality Recruitment - MK17 9PY
  • £30,000 to £31,000 per year
  • On-site only
  • Permanent
  • Full time

Excellent Career Opportunity with Award Winning Restauarnt A Fantastic opportunity had arisen at our clients based in Buckinghamshire who are recruiting a Chef de Partie to work in their award winning fine dining Restaurant. As part of a dedicated brigade you ...

Chef de Partie

  • 31 May 2024
  • Gateway Hospitality Recruitment - MK18 1JX
  • £29,000 to £30,000 per year
  • On-site only
  • Permanent
  • Full time

Chef de Partie - Busy Hotel & Restaurant - Buckingham Our client is recruiting a Chef de Partie for their busy Hotel in Buckingham. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce ...

Sous Chef

  • 06 June 2024
  • Gateway Hospitality Recruitment - MK17 0PZ
  • £36,000 to £37,000 per year
  • On-site only
  • Permanent
  • Full time

Sous Chef - Luxury Country Hotel - Buckinghamshire Our client is a luxury & busy Country Hotel in the Milton Keynes area who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare a la carte restaurant meals as well as weddings and ...

Apprentice Chef

  • 23 May 2024
  • Lifetime Training - SL7 1NW
  • £228 to £316 per week
  • On-site only
  • Apprenticeship
  • Full time

Greene King's boast some of the most breath-taking, fun-filled and relaxing pubs in the country. Found in towns and cities across England and Wales, from a scenic Dorset pub to a city centre spot to meet friends - Greene King will have something that fits the ...

Sous Chef

  • 22 May 2024
  • Compass Group - Milton Keynes, MK91UP
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for ...

Head Chef

  • 03 June 2024
  • Baxterstorey - Caldecotte, England, MK7
  • £30,000.00 per year
  • Permanent
  • Full time

Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...

Disability Confident

Bar and Waiting Team

  • 28 May 2024
  • Loungers plc - High Wycombe, Buckinghamshire, HP11 2AZ
  • 8.90 - 11.44 Hourly
  • Permanent
  • Full time

Have you ever wanted to work in a fun, fast paced environment with a team that encourages you to be you? Our Bar & Waiting Team do more than serve and pour; they get to enjoy the feeling of seeing our regulars and knowing they've made their day a little bit ...

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