5 jobs in Netherton, Bootle
Filter by Disability Confident
Filter by Remote working
Filter by Location
Filter by Posting date
Filter by Category
Filter by Contract type
Filter by Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef
- 28 November 2025
- Baxterstorey - liverpool, L20
- £30,000.00 per year
- Permanent
- Full time
Company Description Title: Chef Location: Liverpool Area Salary: Up to £30,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer ...
Chef Manager
- 28 November 2025
- Baxterstorey - Liverpool, L20
- £40,000.00 per year
- Permanent
- Full time
Company Description Title: Chef Manager Location: Liverpool Area Salary: Up to £40,000 per annum Around 1500-2000 within the premises using the food service on offer at location within the cafe / restaurant. Team of 10 BaxterStorey team members with the Chef ...
Cook
- 11 November 2025
- Salesians of Don Bosco UK - L20 4LX
- £12.21 per hour
- On-site only
- Permanent
- Part time
Cook (Part time) Location: Bootle, L20 Salary: £12.21/hour Hours: 15 hours/week The Salesians of Don Bosco have been resident in Bootle for almost sixty years. Some of the Salesian priests and brothers work in the parish of St James’s and others at the ...
Part Time Breakfast Chef
- 04 November 2025
- Mitchells & Butlers PLC - Liverpool, , L9 5BD
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Breakfast Chef at the Toby Carvery - Aintree, you will master our...
Cook
- 01 November 2025
- Merseyside Fire and Rescue Service - Bootle, North West, L30 4YD
- £25,583 to £25,989 per year
- Permanent
- Full time
About The Role You will be responsible to prepare, cook and serve a variety of food and beverages, including buffets for visitors, staff and events. To prepare, cook and serve high-quality food and beverages for special and formal occasions that take place ...
- 1