5 Catering jobs in Crewe
Disability Confident
Remote working
Location
- UK
- North West England
- Cheshire
- Crewe (5)
- Crewe Green (2)
- Holmes Chapel (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
- Full time (5)
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inChef De Partie - Crewe
- 30 April 2024
- Compass Group - Crewe, CW13PL
- Competitive
- Permanent
- Full time
Chef De Partie - Crewe £26,000 Per Annum. Monday - Friday 6am - 2.30pm We have an exciting opportunity for an ambitious Chef de Partie at Bentley Motors in Crewe to help us create exceptional food experiences for Eurest on a full time basis. We connect ...
Kitchen Assistant
- 25 April 2024
- HC-One Ltd - Crewe, North West, CW1 5QZ
- £11.5 to £12 per hour
- Permanent
- Full time
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Kitchen Assistant
- 15 May 2024
- HC-One Ltd - Crewe, North West, CW1 5QZ
- £11.5 to £12 per hour
- Permanent
- Full time
About The Role In your role as a Kitchen Assistant at HC-One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our ...
Kitchen Assistant
- 30 April 2024
- Maria Mallaband Care Group - Holmes Chapel, CW4 7EZ
- £11.57 per hour
- Permanent
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Chef Manager
- 16 May 2024
- Baxterstorey - Crewe, England
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
- 1