5 Catering supervisor jobs in Scotland
Disability Confident
Remote working
Location
- UK
- Scotland (5)
- Edinburgh (2)
- Midlothian (1)
- North Ayrshire (1)
- Shetland Islands (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
- Full time (5)
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Sign inCatering Supervisor
- 09 May 2024
- Elior UK - Largs, KA30 8RW, North Ayrshire, KA30 8RW
- £24,000 per year
- Permanent
- Full time
Join our team Are you a passionate Catering Supervisor? If so, we'd love you to join our team This role sits within our Business & Industry division, catering for those within the workplace. Taking care of catering and dining services, we're one of the ...
Catering Supervisor
- 29 April 2024
- Sodexo Ltd - Edinburgh, EH1 1YJ
- £13.45 per hour
- Competitive
- Permanent
- Full time
As a Restaurant & Coffee bar Supervisor at Sodexo working in Holyrood, Edinburgh , you will be a warm welcomer and give the right first impression. Working in our main restaurant and coffee bar, delivering excellent service to our customers by improving the ...
Catering Supervisor- Edinburgh Zoo- Full time
- 29 April 2024
- Compass Group - Edinburgh, EH12 6TS
- Competitive
- Permanent
- Full time
Job Description We\\'re currently recruiting a dedicated Catering Supervisor to help ensure the smooth running of the operations in Edinburgh Zoo aprox. 40 hours per week, 9am to 5pm between Monday and Sunday. As a Catering Supervisor, you will use your skills...
Catering Supervisor- Edinburgh Zoo- Full time
- 30 April 2024
- Compass Group - Edinburgh, EH12 6TS
- Competitive
- Permanent
- Full time
Job Description We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free Meals Uniform Contributory pension scheme Grow your career with our Career Pathways and ...
Kitchen Assistant - Whalsay School - SIC07308
- 23 May 2024
- Shetland Islands Council - Whalsay, ZE2 9AQ
- £13.71 to £13.87 per hour
- Permanent
- Full time
Advertisement Details The Kitchen Assistant will undertake, normally under the general direction of a higher graded operative in a kitchen, the preparation, simple cooking, and serving of food. More detail is provided in the Job Profile, Person Specification ...
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