4 Food production operative jobs in North West England
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- North West England (4)
- Merseyside (2)
- Greater Manchester (1)
- Lancashire (1)
Posting date
Category
Contract type
- Permanent (3)
- Apprenticeship (1)
Hours
- Full time (4)
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inFood Production Operative
- 11 May 2024
- Mitchells & Butlers PLC - Liverpool, , L3 4AZ
- Up to £11.44 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the Britannia Inn , ...
Food Production Operative
- 15 May 2024
- Mitchells & Butlers PLC - Liverpool, , L3 4AZ
- Up to £11.44 per hour plus tips
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Food Production Operative at the Britannia Inn , ...
Kitchen Apprentice - 14652
- 17 May 2024
- North Lancs Training Group Ltd - Preston, Lancashire
- £262.5 per week
- On-site only
- Apprenticeship
- Full time
Redmans of Preston are recruiting for a Kitchen Apprentice. The successful candidate will work towards their Level 2 Catering and Hospitality qualification which will take approximately 16 months to complete. Duties: • Learn and Assist: Actively learn from and...
Facilities Catering Manager | Tameside and Glossop Integrated Care NHS Foundation Trust
- 24 April 2024
- Tameside and Glossop Integrated Care NHS Foundation Trust - Tameside, OL6 9RW
- £35,392 - £42,618 per annum
- Permanent
- Full time
Facilities Catering Manager - Band 6 - 37.5 hours - Permanent PREVIOUS APPLICANTS NEED NOT APPLY The Catering Manager will work with the Facilities Manager of Catering to provide the leadership required to ensure an efficient and effective catering service for...
- 1