12 Food processing jobs in South East England
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- South East England (12)
- Surrey (4)
- Hampshire (2)
- Kent (2)
- Buckinghamshire (1)
- Oxfordshire (1)
- West Sussex (1)
- Windsor & Maidenhead (1)
Posting date
Category
Contract type
- Permanent (10)
- Apprenticeship (1)
- Contract (1)
Hours
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Sign inChef Apprenticeship
- 06 June 2024
- Lifetime Training - GU27 2PD
- £240 to £429 per week
- On-site only
- Apprenticeship
- Full time
A Chef assists a section chef, also known as a Chef de Partie. The apprenticeship is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables...
Commis Chef
- 08 May 2024
- Bourne Leisure - Hayling Island, Hampshire, PO11 0BZ
- Permanent
- Full time
Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food onsite...
Commis Chef
- 30 May 2024
- Bourne Leisure - Egham, Surry, TW20 0AG
- Permanent
- Full time
£26,482.56 per annum plus service charge (Tronc). We have a fantastic opportunity for a Commis Chef to join us at The Runnymede. The benefits of working with us Live-in maybe available. Free use of gym and leisure facilities Free or 60% discounted food onsite ...
Commis Chef
- 27 May 2024
- Bourne Leisure - Hayling Island, Hampshire, PO11 9NR
- Permanent
- Full time
Pay Rates: Up to £11.94. per hour depending on age We have a fantastic opportunity for a Commis Chef to join us at Lakeside Coastal Village. The benefits of working with us Free use of gym and leisure facilities Free or 60% discounted food onsite Access to ...
2nd Chef
- 05 June 2024
- Nawabi Indian Takeaway - OX3 7LZ
- £13 to £15 per hour
- On-site only
- Permanent
- Full time
The post holder’s duties will involve the work tasks mentioned below. The Preparation and cooking of dishes as per Restaurant Menu and customer preferences where required. Cooking a wide range of traditional Indian dishes using their existing speciality ...
Chef Manager
- 22 May 2024
- Baxterstorey - Camberley, England, GU15
- £35,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...
Chef Manager
- 22 May 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Banqueting Sous Chef at Pennyhill Park
- 24 May 2024
- Exclusive Hotels - Bagshot, GU19 5EU
- £42,725 per hour
- Competitive
- Permanent
- Full time
In a Nutshell We are actively seeking a new Banqueting Sous Chef to help prepare and cook delicious food at Pennyhill Park Hotel & Spa. You will work closely with the Head Chef and be responsible for assisting in the management of the food and kitchen ...
Ward Host/Hostess Supervisor
- 05 June 2024
- Sodexo Ltd - Tunbridge Wells, TN2 4UL
- £12.50 per hour
- Competitive
- Permanent
- Full time
As a Ward Host/hostess Supervisor at Sodexo in, Nuffield Tonbridge Wells Hospital, TN2 4UL, You are critical to ensuring that we provide excellent all-around service for our patents. Your daily interaction with patients on the ward, helps to alleviate some of ...
Apprentice Chef
- 31 May 2024
- Eton College - Windsor, SL4 6DW
- £23,758.19 per year
- Competitive
- Contract
- Full time
We have an exciting opportunity for an Apprentice Chef to join our central dining facility team on a 15-month course. The role will involve prompt and efficient preparation of all meals to the College’s standard. The post holder will also assist with the ...