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45 Kitchen designer jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Chef

  • 12 September 2024
  • SPICE TOWER LIMITED - 198 Marple Rd, Cheshire, Stockport, SK2 5EU, UK
  • £39,750 to £42,750 per year
  • On-site only
  • Permanent
  • Full time

The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...

Tandoori Chef

  • 02 September 2024
  • Good Food Ltd - 139 Wilbraham Road, Manchester, M14 7DS
  • £38,700 to £39,500 per year
  • On-site only
  • Permanent
  • Full time

The Tandoori Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure ...

Tandoori Chef

  • 25 August 2024
  • The Begum's - 41 Button Ln, Wythenshawe, Manchester M23 0LZ
  • £39,750 to £40,750 per year
  • On-site only
  • Permanent
  • Full time

The Tandoori Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure ...

Chef de Partie

  • 20 September 2024
  • Compass Group - London, SE1 6HZ
  • Competitive
  • Permanent
  • Full time

Chef de Partie – Exciting London Venue Are you a passionate and skilled Chef de Partie looking for your next challenge? We’re hiring for an iconic and busy venue in London , where you’ll have the opportunity to create memorable dishes for a vibrant and diverse...

Chef de Partie - Full and Part time

  • 12 September 2024
  • Lighthouse Hotel Management - Bedfordshire, LU2 9LF
  • £12.47 to £12.47 per hour
  • Permanent
  • Full time

The Courtyard by Marriott - Luton Airport, Luton, Bedfordshire. We're looking for a Chef de Partie to join our dynamic team. At The Courtyard by Marriott, we pride ourselves on delivering the ultimate all-day dining experience, exclusively using the finest ...

Head Chef

  • 03 September 2024
  • Mitie - SK17 9JN
  • Permanent
  • Full time

Head ChefJob purpose To lead, prepare, produce and deliver the catering services to staff, guests and visitors for breakfast, lunch & hospitality bookings and lead cleaning standards of the building ensuring the highest standards are achieved and maintained. ...

Head chef

  • 27 August 2024
  • Happy plaice Brighton Ltd - Bn2 9xj
  • £39,000 to £39,000 per year
  • On-site only
  • Permanent
  • Full time

Happy plaice Brighton is a vibrant and popular British m restaurant located in the heart of Brighton, known for its authentic and delicious English cuisine. Despite being a fish and chips restaurant, it is proudly run by individuals from the Bengali community...

Demi Chef de Partie at Pennyhill Park

  • 06 September 2024
  • Exclusive Hotels - Bagshot, GU19 5EU
  • £30,572 to £30,572 per year
  • Permanent
  • Full time

In a Nutshell We're actively seeking a Demi Chef de Partie to join our team here at Pennyhill Park for the Hillfield restaurant. Working as part of a brigade of chefs, your main duties will be to assist the Chef de Partie and Sous Chefs in the preparation and ...

Relief Chef - Mon to Fri role

  • 20 September 2024
  • Baxterstorey - Central Belt, Scotland, KY11 8UD
  • £30,000.00 to £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Sous Chef- Mon to Fri - Moorgate

  • 21 September 2024
  • Baxterstorey - London, England, EC2Y 9DB
  • £42,000.00 to £42,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
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