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284 Designer jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category

Disability Confident

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Results 71-80 of 284
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Waiter/Waitress

  • 22 May 2024
  • Bupa Care Services - Derby, Derbyshire, DE72 2EA
  • £11.60 per hour
  • Excellent Benefits
  • Permanent
  • Full time

Job Title: Waiter/Waitress Location: Aston-on-Trent, Richmond Drive, Aston on Trent, Derbyshire, DE72 2EA Salary range: £11.60ph Full time & Part time & Bank to cover Restaurant hours 8am - 8pm Shifts available: 8 - 4pm - 10-8pm - 4 - 8pm Contract: Permanent ...

HR Adviser

  • 24 May 2024
  • Vacancy Filler - Sim Balk Lane campus, YO23 2BB
  • £31,107.00 to £34,154.00 per year
  • 31107 - 34154
  • Permanent
  • Full time

HR Adviser Ref: 2324/141 Hours: 37 hours per weekSalary: £31,107 to £34,154 per annum. Plus generous benefit including: • 43 days annual leave per year (including bank holidays and efficiency closures) • Generous Occupational Pension Scheme About the roleThis ...

Chef De Partie

  • 24 May 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £31,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 16 May 2024
  • Baxterstorey - London, England, W5 1DR
  • £13.15 per hour
  • Permanent
  • Part time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef de Partie

  • 16 May 2024
  • Baxterstorey - Enfield, England, EN2
  • £28,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 16 May 2024
  • Baxterstorey - Isle of Grain, England, ME3
  • £12.00 per hour
  • Permanent
  • Part time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef - Hospitality

  • 16 May 2024
  • Baxterstorey - Myerscough Smithy, England, BB2
  • £35,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Kitchen Assistant

  • 16 May 2024
  • Bupa Care Services - Wantage, Oxfordshire, OX12 9RG
  • £11.60 per hour
  • Benefits
  • On-site only
  • Permanent
  • Full time

Job Title: Kitchen Assistant Location: Richmond Village Letcombe Regis Richmond Villages, South St, Letcombe Regis OX12 9RG Salary range: £11.60 per hour We are committed to our employees and have introduced a recent pay increase, these pay rates will rise ...

Sous Chef

  • 16 May 2024
  • Baxterstorey - Winchester, England, SO23 9LS
  • £32,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie - British Brasserie in Bromley

  • 16 May 2024
  • Baxterstorey - Bromley, England, BR1 1AN
  • £15.40 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
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