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34 Graduate jobs in UK

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Results 11-20 of 34
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Catering Supervisor

  • 24 May 2024
  • Gonville & Caius College - Cambridge, Cambridgeshire
  • £28,466.00 per year
  • On-site only
  • Permanent
  • Full time

Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme • Parking (subject to availability...

Future Careers Specialist

  • 24 May 2024
  • Bromford - Tewkesbury, Gloucestershire, GL20 8ND
  • £26,000 to £28,000 per year
  • Competitive
  • Permanent
  • Full time

Are you passionate about shaping the future of colleague development and supporting talent pipelines within local communities? We have an exciting opportunity for a Future Careers Specialist at Bromford to join our dedicated team and play a pivotal role in ...

Junior Sous Chef

  • 04 June 2024
  • Gonville & Caius College - CB2 1TA, Cambridge
  • £33,074 per year
  • On-site only
  • Permanent
  • Full time

Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme • Parking (subject to availability...

College Waiter (Full-Time)

  • 06 June 2024
  • Gonville & Caius College - Cambridge, Cambridgeshire
  • £24,960.00 per year
  • On-site only
  • Permanent
  • Full time

Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme (scheme rules apply) • Parking (...

Human Resources Officer

  • 06 June 2024
  • Vacancy Filler - Walsall, WS2 8ES
  • £31,131.00 to £34,024.00 per year
  • 31131 - 34024
  • Permanent
  • Full time

We are currently looking for an experienced and forward thinking HR professional who will provide a consistent, confidential and professional HR service to both managers and staff at Walsall College. The ability to handle sensitive employee issues on a daily ...

MSK Clinician - Glasgow

  • 17 May 2024
  • Vita Health Group Ltd - Hybrid / Glasgow, G51 4TF
  • Excellent Plus Benefits
  • Permanent
  • Full time

Are you ready to embark on an incredible full time career opportunity with Vita Health Group? Are you an experienced MSK Clinician who has a strong passion for providing outstanding patient care? Would you like to have the opportunity to grow and develop your ...

Disability Confident

Part time Chef

  • 31 May 2024
  • HC-One Ltd - Sheffield, Yorkshire, S21 4GA
  • £12.15 to £12.5 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. About You You’ll be organised to meet ...

Part time Chef

  • 06 June 2024
  • HC-One Ltd - Sheffield, Yorkshire, S21 4GA
  • £12.15 to £12.5 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. About You You’ll be organised to meet ...

Caretaker

  • 07 June 2024
  • eTeach UK Limited - Gloucester, Gloucestershire, GL19 3BE
  • £23,130 - £24,189 per annum
  • On-site only
  • Permanent
  • Full time

Caretaker £23,130 - £24,189 per annum Permanent 37.5 hours per week including evenings and weekends (5 days over 7) About Us Hartpury University and Hartpury College are among the UK’s leading specialist education providers in agriculture, animal, equine, ...

Chef

  • 22 May 2024
  • HC-One Ltd - Oldham, North West, OL4 5HG
  • £13.6 to £14.2 per hour
  • Permanent
  • Full time

About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...