5 Food processing jobs in Eastern England
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- Eastern England (5)
- Hertfordshire (3)
- Cambridgeshire (1)
- Essex (1)
Posting date
Category
Contract type
- Permanent (5)
Hours
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Sign inSous Chef
- 24 June 2024
- Got People Ltd - WD3 5EG
- £34,000 to £38,000 per year
- On-site only
- Permanent
- Full time
A Bistro pub in the countryside is looking for an experienced Sous Chef who will be reporting directly to the Head Chef. The responsibilities include: • Directing the food preparation process and delegating tasks • Cooking and preparing high quality ...
Support Chef Manager - North of London
- 03 July 2024
- Pabulum - Hertfordshire
- 35000
- Permanent
- Full time
Role overview Support Chef Manager, North of London £35,000 Per Annum Plus Mileage Allowance Term time only (39 weeks) At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative and constantly growing ...
Support Chef Manager - North of London
- 01 July 2024
- Pabulum - Hertfordshire
- 35000
- Permanent
- Full time
Role overview Support Chef Manager, North of London £35,000 Per Annum Plus Mileage Allowance Term time only (39 weeks) At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative and constantly growing ...
Catering Assistant - St Bede’s Inter Church School (20 hours per week)
- 19 June 2024
- Pabulum - Cambridge, CB1 3TD
- £11.44 per hour
- Permanent
- Part time
Role overview Pabulum Catering are now recruiting for a part time Catering Assistant to help us deliver exceptional food experiences to our children at St Bede’s Inter Church School. This a mobile position across a few local sites As a Catering Assistant, you ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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