123 Catering jobs in Yorkshire And The Humber
Disability Confident
Remote working
- On-site only (35)
Location
- UK
- Yorkshire And The Humber (123)
- West Yorkshire (45)
- South Yorkshire (38)
- North Yorkshire (24)
- East Riding (7)
- North Lincolnshire (6)
- North East Lincolnshire (3)
Posting date
Category
Contract type
- Permanent (102)
- Apprenticeship (10)
- Temporary (9)
- Contract (2)
Hours
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Sign inCooks
- 30 April 2024
- British Garden Centres - Loxley, Sheffield
- On-site only
- Permanent
- Full time
CHere at Langlands Garden Centres, we are pleased to announce that we are expanding our menu and through this job opportunities have arisen for additional cooks to work at our Restaurant here at Loxley. Are you up for a challenge? Do you have our customers at ...
Apprentice Commis Chef - 14048
- 09 May 2024
- North Lancs Training Group Ltd - West Yorkshire, Yorkshire And The Humber
- £262.20 per week
- On-site only
- Apprenticeship
- Full time
The Fleece Inn in West Yorkshire are recruiting for an Apprentice Commis Chef. The successful candidate will work towards their Lvel 2 Catering and Hospitality which will take approximately 16 months to complete. Duties: • Prepare food from fresh • Following ...
Sous Chef
- 26 April 2024
- JW Lees - West Yorkshire, HD9 3XF
- £26,507.52 to £36,990 per year
- up to £36,990
- Permanent
- Full time
Sous Chef Vacancy- Holmfirth - Full time - Up to £36,990 plus profit share We are looking for a Sous Chef to join the talented kitchen team at The Huntsman in Holmfirth. What we offer our Sous Chefs: Annual profit share, ensuring you share in the success of ...
Chef
- 29 April 2024
- St Philips Care - S72 9HB
- On-site only
- Permanent
- Full time
Burntwood Hall Care Centre Full & Part Time Hours Available We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals. You ...
Head Chef
- 08 May 2024
- JW Lees - West Yorkshire, HD9 3XF
- £40,000.00 to £45,000 per year
- up £45,000
- Permanent
- Full time
Head Chef Vacancy- up to £45,000 - Full Time We are looking for a Head Chef to lead the talented kitchen team at The Hunstman in Holmfirth. What we offer our Head Chefs: Annual profit share, ensuring you share in the success of the company Realistic bonus ...
Mobile Cook Supervisor
- 11 April 2024
- Elior UK - Sheffield, S9 1AA, South Yorkshire, S9 1AA
- £12.40 per hour
- Permanent
- Full time
Join our team Are you a strong Cook looking for your next step? Or an already established Cook Supervisor? If so, we'd love you to join our team covering our Schools within the Sheffield area (milage is covered). This role sits within our Education division - ...
Unit Supervisor
- 09 May 2024
- Elior UK - Leeds, LS14 2BL, LS14 2BL
- £12.40 per hour
- Permanent
- Full time
Join our team Are you a passionate Unit Supervisor? or someone looking for thgeir next oppouunity to make a difference? If so, we'd love you to join our team at White Laith Primary School This role sits within our Education division - catering for students. ...
Chef
- 17 April 2024
- Aramark - Catterick Garrison, DL9 3AQ
- £10.7-10.7 per hour
- Permanent
- Full time
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the ...
Kitchen Porter
- 11 April 2024
- Compass Group - Doncaster, WF9 2RH
- Competitive
- Permanent
- Full time
We\\'re currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Eurest on a full time basis, contracted to 40 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care...
Cook | Calderdale and Huddersfield Solutions Ltd
- 12 April 2024
- Calderdale & Huddersfield NHS Foundation Trust - Huddersfield, HD4 6UB
- £22,429 per annum, pro rata
- Permanent
- Full time
To assist the Catering Supervisor and cooking grades in all activities associated with the provision of a professional meal service for all groups of staff and patients while maintaining strict hygiene practices and adhering to departmental policies and ...