1,478 Catering jobs in UK
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- On-site only (396)
- Hybrid remote (4)
- Fully remote (3)
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- UK (1,478)
- Yorkshire And The Humber (263)
- South East England (199)
- London (184)
- North West England (168)
- South West England (122)
- Scotland (119)
- Eastern England (101)
- East Midlands (98)
- West Midlands (90)
- Wales (64)
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Category
Contract type
- Permanent (1,313)
- Temporary (89)
- Apprenticeship (41)
- Contract (35)
Hours
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Sign inCollege Waiter (Full-Time)
- 06 June 2024
- Gonville & Caius College - Cambridge, Cambridgeshire
- £24,960.00 per year
- On-site only
- Permanent
- Full time
Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme (scheme rules apply) • Parking (...
School Chef
- 06 June 2024
- Compass Group - Newport, NP19 7HF
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Ward Host/Hostess Supervisor
- 05 June 2024
- Sodexo Ltd - Tunbridge Wells, TN2 4UL
- £12.50 per hour
- Competitive
- Permanent
- Full time
As a Ward Host/hostess Supervisor at Sodexo in, Nuffield Tonbridge Wells Hospital, TN2 4UL, You are critical to ensuring that we provide excellent all-around service for our patents. Your daily interaction with patients on the ward, helps to alleviate some of ...
Breakfast team member
- 05 June 2024
- Sodexo Ltd - Lytham Saint Annes, FY8 3LQ
- £10.50 to £13.50 per hour
- Competitive
- Permanent
- Part time
We are looking for a passionate and enthusiastic Breakfast team member to join our team at Royal Lytham & St Annes Golf Club Your duties include welcoming our guests and serving them in a friendly, welcoming and efficient manner while maintaining a clean and ...
Chef de Partie
- 26 May 2024
- Cairngorm Mountain (Scotland) Ltd - Aviemore, Highland
- £13.65 per hour
- On-site only
- Permanent
- Full time
Purpose of job The Chef de Partie will support the Head Chef to ensure the customer experience is delivered to the highest standards, to ensure the provision of hospitality and customer care to Cairngorm customers. They will prepare and cook dishes according ...
Chef Manager
- 03 June 2024
- Baxterstorey - Newcastle upon Tyne, England
- £25,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Head Chef
- 03 June 2024
- Baxterstorey - Caldecotte, England, MK7
- £30,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
2nd Chef
- 04 June 2024
- Bupa Care Services - Fleet, Hampshire, GU52 0RB
- £12.59 to £14.10 per hour
- Plus £1,000 welcome bonus
- Permanent
- Full time
2nd Chef Freelands Croft Care Home, Redfields Lane, Church Crookham, Fleet, GU52 0RB Up to £14.10 per hour depending on experience, plus £1000 welcome bonus 38 hours per week Shift times are 7am - 5:30pm working over 4 days a week Working days to include ...
Chef
- 07 June 2024
- HC-One Ltd - Dukinfield, North West, SK16 5BJ
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. This is a full-time role of 33 hours a ...