1,794 Catering jobs in UK
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- On-site only (629)
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- UK (1,794)
- South East England (304)
- London (266)
- Scotland (180)
- North West England (166)
- Eastern England (152)
- Yorkshire And The Humber (141)
- South West England (132)
- West Midlands (129)
- East Midlands (112)
- Wales (77)
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- Permanent (1,644)
- Temporary (77)
- Contract (38)
- Apprenticeship (35)
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Sign inCook
- 11 September 2024
- Elysium Healthcare - St Neots, RG4 5LE
- Permanent
- Full time
Ready for a Cook role that lets you unleash your creativity? If so, join Rosebank House as a Cook working alongside a dedicated team. Become a crucial part of the home team working 37.5 hours a week, crafting daily meals for service users, staff and visitors. ...
Finance Manager
- 13 September 2024
- Elior UK - Pollokshields, G51 2XD, Glasgow, G51 2XD
- £40,000 to £40,000 per year
- Permanent
- Full time
Join our team Join our team at Rangers Football Club/ Finance Elior UK, working in partnership with Rangers Football Club , provide matchday and non-matchday food and beverage operations at Ibrox Stadium. We have a fantastic opportunity for a talented Finance ...
Sous Chef
- 13 September 2024
- Discovery Taymouth Management Ltd - PH15 2DY
- Competitive Salary
- Permanent
- Full time
Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering ...
Head Chef
- 19 September 2024
- Baxterstorey - Bolton, England, BL5
- £14.40 to £14.40 per hour
- Permanent
- Full time
Job Description We offer a hot food service 7 days a week 24 hours a day, our expectations for our head chef is to work Monday to Friday 7.30am till 4.30pm but this can change to meet the business demands. WHAT WILL KEEP YOU BUSY: Ensure that the location ...
Weekend Cook
- 19 September 2024
- Sodexo Ltd - Nottingham, NG3 4JF
- £11.64 to £11.64 per hour
- Permanent
- Part time
Cook at Trent House, 392 Woodborough Road, Alexandra Park, Nottingham, NG3 4JF Approved Premises (APs) contribute to the effective risk management of people released from prison by providing an enhanced level of supervision, monitoring and rehabilitation ...
Tuesday Cook
- 19 September 2024
- Sodexo Ltd - Wakefield, WF2 9RF
- £11.64 to £11.64 per hour
- Permanent
- Part time
Cook at Westgate, 188-198 Westage, Wakefield, WF2 9RF Approved Premises (APs) contribute to the effective risk management of people released from prison by providing an enhanced level of supervision, monitoring and rehabilitation within the community. The post...
Friday to Sunday Cook
- 19 September 2024
- Sodexo Ltd - Lincoln, LN1 3NQ
- £11.64 to £11.64 per hour
- Permanent
- Part time
Cook at Wordsworth House, Lincoln LN1 3NQ Approved Premises (APs) contribute to the effective risk management of people released from prison by providing an enhanced level of supervision, monitoring and rehabilitation within the community. The post will ...
Sous Chef (term-time only)
- 19 September 2024
- Holroyd Howe - London, England, EC27 8BB
- £30,000.00 to £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Shift Management – oversee the production of all dishes assigned to your shift ...
Head Chef
- 09 September 2024
- Compass Group - Earls Court, SW6 1TR
- Competitive
- Permanent
- Full time
Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which ...
Head Chef
- 09 September 2024
- Compass Group - Aberdeen, AB15 8QG
- Competitive
- Permanent
- Full time
Job Description Head Chef £33,800 per annum/ 40 hours per week Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our ...