5 Food production jobs in Scotland
Disability Confident
Remote working
Location
- UK
- Scotland (5)
- East Lothian (1)
- Edinburgh (1)
- Fife (1)
- Perth & Kinross (1)
- Renfrewshire (1)
Posting date
Category
Contract type
Hours
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Sign inWeekend Chef
- 05 June 2024
- CBW Staffing Solutions Limited - Edinburgh, Scotland, Edinburgh
- £17 per hour
- Contract
- Part time
Chef Needed - Edinburgh - FM Service Provider - £17 per hour CBW has an Exciting opportunity for a Chef to work for an established company situated in Edinburgh. The successful candidate will have a proven track record as a Chef and will be able to work ...
Sous Chef
- 06 June 2024
- Cairn Group Hotel - PA3 2SJ
- SALARY - £32K + Service Charge + Marriott, Cairn & Other Benefits + free parking!
- Permanent
- Full time
Working with us provides great benefits, including: Access your pay as you earn it through our financial wellbeing platform ‘Wagestream,’ a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for...
Bank Chef
- 06 June 2024
- Four Seasons Health Care - EH42 1LT
- £11.44 per hour
- Permanent
- Full time
We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...
Register Your Interest - Catering Opportunities
- 05 June 2024
- Sodexo Ltd - Perth, PH2 9EG
- £13.00 to £15.00 per hour
- Competitive
- Permanent
- Part time
As Catering Staff at Sodexo at the prestigious Strathallan School in rural Perthshire, you’re also a team player and food waste saver. Your passion for food and organizational excellence will lead an entire food and beverage production. This is a chance to ...
Relief Chef
- 06 June 2024
- Baxterstorey - Dunfermline, Scotland, KY11 8GQ
- £13.50 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to ...
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