95 jobs in East Midlands
Disability Confident
Remote working
- On-site only (29)
- Fully remote (1)
Location
- UK
- East Midlands (95)
- Nottinghamshire (40)
- Northamptonshire (20)
- Leicestershire (15)
- Lincolnshire (9)
- Derbyshire (8)
- Rutland (3)
Posting date
Category
Contract type
Hours
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Sign inSOUS CHEF
- 15 May 2024
- PANDA MAMI RESTAURANT NOTTINGHAM - Nottingham, Nottinghamshire
- On-site only
- Permanent
- Full time
We are seeking a skilled and experienced chef to join our culinary team. The chef will be responsible for planning and directing food preparation in our kitchen, ensuring that dishes are prepared to high-quality standards and delivered in a timely manner. The ...
Sous Chef
- 15 May 2024
- Got People Ltd - Watford
- £30,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Sous Chefs - Multiple roles in St Albans, Watford, Bushey Experienced and talented Sous Chefs required to join a large team to run the kitchen for the restaurant, meals are different international cuisine so there must have previous experience of leading, ...
Food & Beverage Manager
- 15 May 2024
- The QHotels Collection - NG32 2LN
- £36,000 to £37,000 per year
- Up to £37,000
- Permanent
- Full time
Are you passionate about food and providing an outstanding customer experience? Do you thrive in a fast-paced role where 2 days are never the same? The Food & Beverage Manager is responsible for the day to day running of the F&B outlets across the hotel. ...
Trainee Butcher and Abattoir Operative
- 15 May 2024
- Staffline - PE11 3YY
- £12.24 per hour
- On-site only
- Temporary
- Full time
Great opportunity to work as a Trainee Butcher and Skilled Abattoir Operative for a leading UK supermarket. Staffline is recruiting Trainee Butchers and Abattoir Operatives to work in Spalding. The rate of pay is £12.24 per hour. You will work 5 days out of 7...
Chef
- 15 May 2024
- BOMBAY SPICE YH LTD - Northampton, Northamptonshire
- £39,000 to £39,500 per year
- On-site only
- Permanent
- Full time
Innovating and making new delicious food items; planning, creating, preparing and cooking foods, and overseeing their preparation and monitoring the quality of finished dishes to the highest standard and taste; Preparing and cooking dishes in accordance with ...
Restaurant Manager
- 15 May 2024
- BOMBAY SPICE YH LTD - Northampton, Northamptonshire
- £39,000 to £39,500 per year
- On-site only
- Permanent
- Full time
Plans catering services and directs staff; decides on range and quality of meals and beverages to be provided; discusses customer’s requirements for special occasions; purchases or directs the purchasing of supplies and arranges for preparation of accounts; ...
Team Manager - Ashby De La Zouch Extra
- 15 May 2024
- Tesco - Ashby-De-La-Zouch, Leicestershire, LE65 1TE
- Competitive
- Permanent
- Part time
About the role Availability Window Days From time To time Sun 07:00:00 22:00:00 Mon 07:00:00 22:00:00 Tue 07:00:00 22:00:00 Wed 07:00:00 22:00:00 Thu 07:00:00 22:00:00 Fri 07:00:00 22:00:00 Sat 07:00:00 22:00:00 Tesco: Contract: Permanent Shift Pattern: Varies...
Cafe General Manager
- 15 May 2024
- Tesco - Ilkeston, Derbyshire, DE7 8DG
- Competitive + Bonus
- Permanent
- Full time
About the role CAFE GENERAL MANAGER In our Cafes, it’s all about creating a rewarding work environment by given the opportunity to make a difference in someone’s day, every day. Being a General Manager in our Café will feel like running your own business with ...
Sous Chef
- 15 May 2024
- Compass Group - Oakham, LE15 8JF
- Competitive
- Permanent
- Full time
Sous Chef- Kendrew Barracks, Oakham £14.47 per hour 37.5 hours per week 5 days per week We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of ...
Chef
- 15 May 2024
- PANDA MAMI RESTAURANT NOTTINGHAM - Nottinghamshire, East Midlands
- Fully remote
- Permanent
- Full time
We are seeking a skilled and experienced chef to join our culinary team. The chef will be responsible for planning and directing food preparation in our kitchen, ensuring that dishes are prepared to high-quality standards and delivered in a timely manner. The ...