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45 jobs in Bedfordshire

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Part Time Chef

  • 11 June 2024
  • Mitchells & Butlers PLC - Hockliffe, , LU7 9NB
  • Competitive Salary
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a part time Chef at the White Hart - Harvester, you will master our menu, ...

Disability Confident

Wells & Co Chef Academy Apprentice

  • 10 June 2024
  • Lifetime Training - MK41 7FY
  • £225 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

At Wells & Co, you will be working towards a Chef Academy Production Chef Level 2 apprenticeship over the course of 15 months. Your role as Chef apprentice: This is an entry level position in the kitchen. We recognise and celebrate the importance of a great ...

Head Chef

  • 08 June 2024
  • Mitchells & Butlers PLC - Luton, , LU3 1UU
  • Up to £34000.00 per annum plus bonus
  • Permanent
  • Full time

As Head Chef at the Old Moat House you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, ...

Disability Confident

Barista

  • 07 June 2024
  • Caffe Nero Group Ltd - Luton, LU2 9LU
  • £11.52
  • Permanent
  • Full time

Barista at Caffè Nero At Caffè Nero, it’s our teams that make us special. That’s why we’re looking for warm, positive people who love working with others to come and join us. If you want to be part of a fantastic team, with endless opportunities to learn and ...

Disability Confident

Sous Chef - Kings Reach

  • 07 June 2024
  • McMullen & Sons Ltd - Biggleswade, SG18 0EL
  • £30,925 per year
  • Excellent Plus Benefits
  • Permanent
  • Full time

If your ambition is to build a career in a long established, successful family run business, where guests come first and quality is paramount, come and join us as a Sous Chef. We’re independent, so believe in investing in the future and we love home-grown ...