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107 on-site only, jobs in London

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Chef de Partie

  • 01 July 2024
  • HR-CL Ltd - W1 8PU
  • £17 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Chef de Partie WANTED –Private Member Clubs in London – Monday to Friday • Monday to Friday job, pick your own Shifts. • 40 Hours per week Exciting opportunity for Chef de Partie to work in high-level restaurants in exclusive Private Member Clubs across London...

Chef

  • 01 July 2024
  • HR-CL Ltd - WC1A 2NS
  • £15 to £18 per hour
  • On-site only
  • Temporary
  • Part time

Agency Chefs – ongoing work for many restaurants in Central London. We at Jubilee are looking for Chef de Parties, Demi Chefs, and Sous Chefs to work at various venues in London for ongoing work. Choose your own shift Hourly pay. Paid weekly. Demi, Chef de ...

General Manager

  • 01 July 2024
  • Elior UK - London, E11 1NR, London, E11 1NR
  • £44,000.00 per year
  • On-site only
  • Permanent
  • Full time

Join our team Are you a passionate General Manager? If so, we'd love you to join our team at Whipp's Cross Hospital This role sits within our Hospitals division, catering for visitors and NHS teams. Taking care of some of the most renowned hospitals in the ...

2nd Chef

  • 01 July 2024
  • Elior UK - Bromley, BR2 9GL, London, BR2 9GL
  • £16.21 per hour
  • On-site only
  • Permanent
  • Part time

Join our team Are you a passionate Chef? If so, we'd love you to join our team in Bromley Working 2 days at Crown Meadow and 2 days at Regency Court each week. This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services...

Restaurant Mangaer

  • 01 July 2024
  • CAVIAR MCW1 LTD - Mayfair, West London
  • £30,000 per year
  • Basic salary of £30000 per annum plus tips and device charge.
  • On-site only
  • Permanent
  • Full time

An experienced restaurant manager is required to work full time in our luxury seafood and caviar bar in Mayfair. Experience in working in seafood restaurant is an advantage.

Chef de partie

  • 01 July 2024
  • CAVIAR MCW1 LTD - Mayfair, West London
  • £30,000 per year
  • Basic salary of £30000 per annum plus tips and service charge.
  • On-site only
  • Permanent
  • Full time

Sous Chef An experienced sous chef is required to work full time in a luxury seafood bar in Mayfair. Experience in working at a seafood restaurant or oyster bar is an advantage.

Culinary Academy Apprentice Chef 10001Marriott

  • 01 July 2024
  • Inspiro Learning - London, UK
  • On-site only
  • Apprenticeship
  • Full time

Programme duration 15 months Programme name Level 2 - Commis Chef Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, ...

Weekend Kitchen Cook and Bar Staff

  • 01 July 2024
  • Match Day Centres Ltd - Matchday Centres, Wadham Lodge Sports Ground, Kitchener Road, E17 4LL
  • On-site only
  • Permanent
  • Part time

We are looking for a trained member for the Bar and a Cook/Kitchen person to prepare hospitality for our teams after the games along with customers food during game days. We are looking for someone who is good at working on their own but also in a team and ...

Breakfast Chef

  • 01 July 2024
  • Hospitality & Catering Solutions - SW1X 7LY
  • £17 to £19 per hour
  • On-site only
  • Permanent
  • Full time

Job Title: Breakfast Chef H&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work ...

Restaurant Manager

  • 01 July 2024
  • WF Piccadilly Ltd - South East London, London
  • £39,500 to £39,500 per year
  • On-site only
  • Permanent
  • Full time

KEY RESPONSIBILITIES: Maintaining appropriate hygiene standards; Food preparation and coordinating with other staffs; Planning and directing other members of staff as regards to their tasks; Planning and implementing customers’ need in any given circumstances...

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