23 on-site only, jobs in Kent
Disability Confident
Remote working
Location
- UK
- South East England
- Kent (23)
- Maidstone (5)
- Ashford (2)
- Broadstairs (2)
- Folkestone (2)
- Tonbridge (2)
- Canterbury (1)
- Cranbrook (1)
- Gravesend (1)
- Hythe (1)
- Ramsgate (1)
Posting date
Category
Contract type
- Permanent (20)
- Apprenticeship (1)
- Contract (1)
- Temporary (1)
Hours
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Sign inCook/Chef
- 13 June 2024
- British Garden Centres - Ramsgate, Kent
- On-site only
- Permanent
- Full time
Cook/Chef Full Time 39 Hours Per Week - Including Weekends Flexible We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent...
Team Member
- 13 June 2024
- Burger King Broadstairs - Broadstairs, Kent
- On-site only
- Permanent
- Part time
Applicant must be fully flexible and available for shifts Monday to Sunday between the hours of 7am and midnight, Kitchen staff required for fast food outlet, must be able to work independently as well as part of a team, role includes prepping food, cleaning ...
Team Member
- 13 June 2024
- Burger King Broadstairs - Broadstairs, Kent
- On-site only
- Permanent
- Full time
Applicant must be fully flexible and available for shifts Monday to Sunday between the hours of 7am and midnight, Kitchen staff required for fast food outlet, must be able to work independently as well as part of a team, role includes prepping food, cleaning ...
Apprentice Store Manager 10358 Farmfoods
- 11 June 2024
- Inspiro Learning - Canterbury, Kent
- On-site only
- Apprenticeship
- Full time
Programme duration 15 months plus 4 months to complete End Point Assessment Programme name Level 4 - Retail Manager Farmfoods is a family business with ambition. We pride ourselves on offering our customers great value, quality products from clean and tidy ...
Catering Assistant
- 11 June 2024
- ellenor - Gravesend, Kent
- On-site only
- Permanent
- Part time
Catering Assistant Salary: £9,543 per annum/£22,368 per annum pro rata Hours: 16 hours per week Week 1 Monday 12-6pm, Tuesday 12-6pm, Wednesday 10-2pm Week 2 Monday 12-6pm, Tuesday 12-6pm, Wednesday 2-6pm (Weekend hours, with weekday flexibility if required) ...
Kitchen Assistant
- 11 June 2024
- Heritage Taverns Ltd - Tudeley, Tonbridge
- Salary up to £33,000.00 per annum
- On-site only
- Permanent
- Full time
Eager to learn and looking to start your career as a Chef? At The Poacher & Partridge, Tudeley, we’ve great internal training and development plans to help you move up the ladder to the next level in as little as 6 months It's not all about cleaning to the ...
Food & Beverage Team Member
- 10 June 2024
- National Trust - TN30 7NG
- £11.50 per hour
- On-site only
- Contract
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Bar & Waiting Staff
- 10 June 2024
- Team Support Staff Limited - CT21 4EH
- On-site only
- Temporary
- Part time
Team Support are recruiting for Bar & Waiting staff to cover events in Kent. You must be 18 years and over to service the Bar, experience is required. Bar & Waiting staff must have a smart appearance, good communication skills and customer service. You will be...
Chef
- 10 June 2024
- Starrycare UK Limited - Sittingbourne, Kent
- On-site only
- Permanent
- Full time
We are looking to hire a dedicated and efficient chef to assist in all activities pertaining to catering. To be successful as a catering assistant, you should demonstrate a sound knowledge of food health and safety regulations to ensure the safety of service ...
Shop manager
- 09 June 2024
- Dymchurch fish bar ltd - Dymchurch, Romney Marsh
- £38,700 per year
- On-site only
- Permanent
- Full time
The shop manager will be required to play a pivotal role in the business success. The shop manager will be responsible for overseeing daily operations, ensuring the quality and consistency of food, managing staff, maintaining inventory, and ensuring compliance...