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135 jobs in Surrey

posted in the last 14 days, in the Hospitality & Catering Jobs category
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Barista

  • 21 June 2024
  • Baxterstorey - Lyne, England, KT16
  • £23,000.00 per year
  • Permanent
  • Full time

Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...

Disability Confident

Chef Manager

  • 21 June 2024
  • Baxterstorey - Lyne, England, KT16
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...

Disability Confident

Term Time Chef Manager - St Joseph's School, Epsom

  • 21 June 2024
  • Surrey County Council - Epsom, Surrey, KT18 7RT
  • £19,991.18 per year
  • Permanent
  • Full time

This role is based at St Joseph's School. Though you will only work during term time, you will be paid a salary every month including school holidays. This role has a starting salary of £19,991.18 per annum for working 35 hours per week, 38.4 weeks per year (...

Chef Apprenticeship

  • 21 June 2024
  • Lifetime Training - KT21 2DA
  • £258 to £343.2 per week
  • On-site only
  • Apprenticeship
  • Full time

As an apprentice Chef at Ember Inns, we will help you master our menu, with your food being the reason guests keep coming through our doors You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the...

Head Sommelier for the Latymer at Pennyhill Park

  • 21 June 2024
  • Exclusive Hotels - Bagshot, GU19 5EU
  • £33,500 per year
  • Competitive
  • Permanent
  • Part time

In a Nutshell We are actively seeking a Head Sommelier to join the Latymer Restaurant here at Pennyhill Park. Latymer - Pennyhill Park’s fine dining restaurant offering bold flavours in dishes using locally sourced ingredients inspired by the seasons. Awarded ...

Bakery Assistant

  • 21 June 2024
  • Chalk Hills Bakery - RH6 9GA
  • We will pay above the NMW depending on experience and aptitude
  • On-site only
  • Permanent
  • Full time

We are looking for a Bakery Assistant for our artisan bakery business in Horley, Surrey. The job is centred around bread making and will also include associated tasks in a busy bakery environment. Chalk Hills Bakery is a small, family owned artisan bakery who ...

Chef

  • 20 June 2024
  • Search Consultancy LTD - Surrey, KT23 4EN
  • £16.00 to £18.00 per hour
  • Temporary
  • Full time

Chef de Partie, Sous Chef, Kitchen Assistants & more- Sussex Area £16.50-£18.50 We are looking for Chefs to cover busy periods & ongoing bookings specifically in Private/State Schools across Sussex & Surrey. Enhanced DBS & drivers are highly desired. Locations...

Chef de Partie - The Drummond at Albury

  • 20 June 2024
  • Peach Pubs - Albury, gu5 9ag
  • £14 per hour
  • Excellent Plus Benefits
  • Permanent
  • Full time

Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-...

Chef de Partie - The Richard Onslow

  • 20 June 2024
  • Peach Pubs - Cranleigh, gu6 8au
  • £12.5 per hour
  • Excellent Plus Benefits
  • Permanent
  • Full time

Chef de Partie A Peachy Place to Work, Learn and Grow If you are looking to join one of the UK's Top 25 Best companies to work for, then look no further. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Work in an award-...

Chef De Partie

  • 20 June 2024
  • Baxterstorey - Shepperton, England, TW17
  • £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident