10 Management jobs in East London
Disability Confident
Remote working
Location
- UK
- London
- East London (10)
- South Woodford (3)
- Sewardstone (2)
- Spitalfields (2)
- Hackney Marshes (1)
- Whitechapel (1)
Posting date
Category
Contract type
Hours
Sign in now to create an email alert and receive the latest jobs for this search straight in your mailbox
Sign inAssistant Manager
- 11 June 2024
- Mitchells & Butlers PLC - Enfield, , EN3 4XX
- Competitive Salary plus bonus
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at the Navigation Inn - Harvester, you’ll bring your ...
Assistant Manager
- 12 June 2024
- Mitchells & Butlers PLC - Woodford, , IG8 8LG
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Assistant Manager at Toby Carvery - Woodford Green, you’ll bring your ...
General Manager In Training
- 31 May 2024
- Mitchells & Butlers PLC - Enfield, , EN3 4XX
- Up to £37000.00 per annum
- Permanent
- Full time
Do you have experience of leading a team to success and fancy making a move into the hospitality industry? Or maybe you already have experience in hospitality management and are ready to take the next step in your career. Based within a district as a General ...
Part Time Assistant Manager
- 12 June 2024
- Mitchells & Butlers PLC - Woodford, , IG8 8LG
- Competitive Salary
- Permanent
- Part time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Part Time Assistant Manager at Toby Carvery - Woodford Green, you’ll bring ...
Sous Chef
- 12 June 2024
- Mitchells & Butlers PLC - Woodford, , IG8 8LG
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at Toby Carvery - Woodford Green , you will have a passion for ...
Kitchen Porter
- 22 May 2024
- Leonardo Hotels - E1 8GP
- £11.5 to £12 per hour
- Competitive Salary
- Contract
- Part time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Kitchen Porter you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...
Mobile Caretaker
- 05 June 2024
- Sanctuary Group - London, E9 5QG
- £26963-28383 per annum
- Permanent
- Full time
One of the UK’s leading providers of housing, care and community services, Sanctuary Group employs around 13,000 people and manages more than 100,000 units of accommodation throughout England and Scotland, including general rented, retirement living, supported...
Mobile Caretaker
- 14 June 2024
- Sanctuary Group - Hackney, E9 5QG
- £26963-28383 per annum
- Permanent
- Full time
One of the UK’s leading providers of housing, care and community services, Sanctuary Group employs around 13,000 people and manages more than 100,000 units of accommodation throughout England and Scotland, including general rented, retirement living, supported...
Head Chef
- 23 May 2024
- Baxterstorey - London, England, EC2A 2EW
- £50,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
- 1