64 Hospitality jobs in South East England
Disability Confident
Remote working
Location
- UK
- South East England (64)
- Buckinghamshire (14)
- Surrey (14)
- Oxfordshire (10)
- Windsor & Maidenhead (10)
- East Sussex (7)
- Kent (6)
- Hampshire (2)
- Berkshire (1)
Posting date
Category
Contract type
Hours
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Sign inKitchen Porter- Term Time
- 17 September 2024
- Baxterstorey - Oxford, England
- £12.50 to £12.50 per hour
- Permanent
- Full time
Job Description We are looking for a KITCHEN PORTER to join the team at one of the OXFORD Colleges. START DATE Immediate WORKING HOURS The successful candidate will be required to work 5 days per week, from 9.30am-4.30pm. SALARY £12.49 per hour/ 35 hours a ...
Executive Chef
- 08 September 2024
- Maria Mallaband Care Group - MK18 7RB
- Permanent
- Full time
About the Role A career at the heart of everything Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living with us. ...
Bartender
- 11 September 2024
- Leonardo Hotels - BN1 2GS
- Competitive Salary + Fantastic Benefits
- Contract
- Full time
Be Yourself – Be a Bold Team Player – Be Leonardo As a Bartender, you’ll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’ll be stepping into a busy role You’ll be ...
Kitchen Porter
- 13 September 2024
- Baxterstorey - Milton Keynes, England, MK15
- £12.00 to £12.00 per hour
- Permanent
- Full time
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Kitchen Porter
- 17 September 2024
- Baxterstorey - Caldecotte, England, MK7 8LE
- £12.00 to £12.00 per hour
- Permanent
- Full time
Job Description Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper ...
Restaurant Host
- 18 September 2024
- Mitchells & Butlers PLC - Gravesend, , DA12 5UQ
- Competitive Salary
- Permanent
- Full time
No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As Restaurant Ho st at the George, you will be the friendly face our guests ...
Sous Chef
- 03 September 2024
- Baxterstorey - MILTON KEYNES, Buckinghamshire, MK7 6AA
- £30,000.00 to £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 02 September 2024
- Baxterstorey - MILTON KEYNES, Buckinghamshire, MK7 6AA
- £26,500.00 to £26,500.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Head Chef
- 12 September 2024
- Baxterstorey - Southampton, England, SO15
- £37,000.00 to £37,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Job Description Plan, prepare, cook and present food to the standards required Manage a team to include all sections of retail, deli, main kitchen and pastry section. Create and develop the menu offer with exciting ...
Chef De Partie
- 19 September 2024
- Baxterstorey - Egham, England, TW20
- £14.00 to £14.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station-Stock Management – oversee the production of all dishes assigned to ...