76 Designer jobs in UK
Disability Confident
Remote working
- On-site only (6)
Location
- UK (76)
- South East England (20)
- London (17)
- Yorkshire And The Humber (12)
- North West England (7)
- South West England (6)
- East Midlands (5)
- Scotland (4)
- Eastern England (2)
- North East England (2)
- Wales (1)
Posting date
Category
Contract type
Hours
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Sign inChef De Partie
- 24 May 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 30 May 2024
- Baxterstorey - London, England, W5 1DR
- £13.15 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 25 May 2024
- Baxterstorey - Shepperton, England, TW17
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Relief Chef de Partie
- 01 June 2024
- Baxterstorey - Milton Keynes, England
- £27,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Sous Chef
- 12 June 2024
- Baxterstorey - Bromley, England, BR1 1AN
- £16.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...