4 Catering jobs in York

with Disability Confident employers, in the Hospitality & Catering Jobs category

Disability Confident

• Disability Confident

Remote working

Location

• UK
• Yorkshire And The Humber
• North Yorkshire
• York (4)
• Cattal (1)
• Clifton (1)
• Easingwold (1)

Posting date

• Since yesterday
• Last 3 days
• Last 14 days
• Last 30 days

Category

• Hospitality & Catering Jobs

Contract type

• Permanent (4)

Hours

• Full time (3)
• Part time (1)

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Cleaning & Catering Operative - St Monica's | York Teaching Hospital Facilities Management’

• 20 June 2024
• York Teaching Hospital Facilities Management - Easingwold, YO61 3JD
• £22,383 pro rata
• Permanent
• Part time

Contract - Permanent Hours - 12 hours per week Base - St Monica's, Easingwold Are you looking for a post based within our York Teaching Hospital Facilities Management Team? Are you a strong team player, kind, friendly and motivated? Then we may have the role ...

Bank Catering Services Operative - Production (York) | York Teaching Hospital Facilities Management’

• 29 May 2024
• York Teaching Hospital Facilities Management - York, YO31 8HE
• £22,383 pro rata
• Permanent
• Full time

Contract - Bank Hours - Various - As and When Base - York We are looking for an enthusiastic Catering Operative to work predominantly in the Production Kitchen, but who must also be willing to work as part of the wider team to provide services to our patients...

Assistant Chef

• 06 June 2024
• Maria Mallaband Care Group - York, YO26 8DS
• £14 per hour
• Permanent
• Full time

About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Assistant Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and ...

Relief Chef Manager

• 20 June 2024
• Baxterstorey - York, England, YO10
• £29,000.00 per year
• Permanent
• Full time

Job Description Covering chef and chef manager annual leave Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, ...

• 1