5 Catering jobs in Tyne & Wear
Disability Confident
Remote working
Location
- UK
- North East England
- Tyne & Wear (5)
- Newcastle Upon Tyne (3)
- Whitley Bay (2)
Posting date
Category
Contract type
Hours
- Full time (5)
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Sign inCook | The Newcastle upon Tyne Hospitals NHS Foundation Trust
- 24 May 2024
- The Newcastle upon Tyne Hospitals NHS Foundation Trust - 317 01 Freeman Hospital, NE7 7DN
- £22,816 - £24,336 per annum
- Permanent
- Full time
Previous applicants does not need to apply Are you looking for a new challenge in catering, better working condition, no more working long shifts or split shifts and want a better work life balance then this could be the job for you. An exciting opportunity ...
Cook | The Newcastle upon Tyne Hospitals NHS Foundation Trust
- 22 May 2024
- The Newcastle upon Tyne Hospitals NHS Foundation Trust - 317 01 Freeman Hospital, NE7 7DN
- £22,816 - £24,336 per annum
- Permanent
- Full time
Do you work in the Hospitality Industry as a Chef and you are looking for a new challenge with better hours, no split shifts and paid enhancements for working weekends, then this could be the job for you, An exciting opportunity has arisen for a full time Cook...
Chef
- 08 June 2024
- Maria Mallaband Care Group - Whitley Bay, NE25 9NR
- £11.57 per hour
- Contract
- Full time
About the Role We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role. The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...
Kitchen Assistant
- 25 May 2024
- Maria Mallaband Care Group - Whitley Bay, NE25 9NR
- £11.57 per hour
- Contract
- Full time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Chef Manager
- 03 June 2024
- Baxterstorey - Newcastle upon Tyne, England
- £25,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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