59 Hospitality jobs in UK
Disability Confident
Remote working
- On-site only (1)
Location
- UK (59)
- South East England (15)
- London (14)
- South West England (8)
- Yorkshire And The Humber (7)
- Eastern England (4)
- Northern Ireland (3)
- East Midlands (2)
- North West England (2)
- Scotland (2)
- North East England (1)
Posting date
Category
Contract type
Hours
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Sign inFront of House Team Member
- 26 June 2024
- Mitchells & Butlers PLC - Birmingham, , B3 1JP
- Competitive Salary
- Permanent
- Full time
As a Front of House Team Member at The Hub, you will be the friendly face our office teams remember. You’ll serve our teams the fuel they need to keep them going and make new friendships along the way. You'll inject your personality every moment you’re with ...
Senior Catering Assistant
- 25 June 2024
- University of Central Lancashire - Preston, Lancashire
- On-site only
- Permanent
- Full time
We are recruiting a Senior Catering Assistant to join our Catering Team. The role is to support the team leaders in the day to day smooth running of the outlet/area. The post holder will help to provide an efficient and courteous service to Catering Services ...
Retail Catering Manager
- 25 June 2024
- Baxterstorey - London, England, EC2A 2FA
- £37,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Supporting the day-to-day operations of the location, including recruiting and selecting employees that meet the needs of the location and BaxterStorey Assessing employee performance, recognising potential, and meeting ...
Client Dining Waiter
- 25 June 2024
- Baxterstorey - London, England, EC2Y 9DB
- £27,000.00 per year
- Permanent
- Full time
Job Description Greet clients and guests upon arrival with a warm and welcoming demeanour, providing assistance as needed. Anticipate the needs of clients and guests, proactively addressing any requests or concerns to enhance their experience. Handle client ...
Barista
- 25 June 2024
- Baxterstorey - London
- £28,000.00 per year
- Permanent
- Full time
Job Description Our People You are the key to our ability to provide the best hospitality service as possible, so you may be wondering what it is that you will be doing Drinks & Food Preparation ✓ Producing coffees in a timely manner to the BaxterStorey ...
Chef Supervisor
- 25 June 2024
- Baxterstorey - Portland, England, DT5
- £13.00 per hour
- Permanent
- Full time
Job Description Manage the kitchen operation Look at the development and planning of menus , including future food trends Develop new styles of service and concepts in the location Compile all food orders for your sections, ensuring food standards and cost are...
Commis Chef -Mon to Fri role in Camden Town
- 25 June 2024
- Baxterstorey - London, England, NW1 8TT
- £28,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Che in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times. Assist in the preparation and cooking of menu items as directed by the Manager Contribute to ...
Sous Chef -Mon to Fri in Bracknell
- 25 June 2024
- Baxterstorey - Bracknell, England, RG12 1PU
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef Manager
- 25 June 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Sous Chef - overnights
- 25 June 2024
- Baxterstorey - Derby, England, DE74 2BB
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...