307 permanent, Design jobs in UK
Disability Confident
Remote working
- On-site only (47)
- Hybrid remote (2)
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- UK (307)
- South East England (66)
- London (49)
- South West England (35)
- Eastern England (33)
- North West England (32)
- West Midlands (24)
- Yorkshire And The Humber (24)
- East Midlands (17)
- Scotland (17)
- North East England (5)
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Hours
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Sign inExec Chef - £40k Bonus - Multi Sites
- 06 June 2024
- HR-CL Ltd - GL8
- £40,000 per year
- On-site only
- Permanent
- Full time
Our Client, a luxury later living company, are looking for an Executive Chef to work with the existing team and create exciting menus across multiple-venues, working 40 hours across 5 days. Executive Chef Role Responsibilities; • Designing a range of exciting ...
Head Chef
- 03 June 2024
- RUBYS RESTAURANT LTD - CM23 2DH
- £32,000 to £40,000 per year
- On-site only
- Permanent
- Full time
Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Head Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will ...
Senior Sous Chef
- 20 June 2024
- Champneys - Liphook, GU30 7JG
- Permanent
- Full time
Senior Sous Chef Champneys Forest Mere Contract: Full Time Salary: £35,568 a year plus gratuities, plus service charge. As the prestigious and luxurious brand that we are, we are focused on wellness and wellbeing, our delicious food offering also reflects this...
Delivery Driver
- 20 June 2024
- Handcross Butchers LTD - RH17 6BN
- depending on experience
- Hybrid remote
- Permanent
- Full time
Fresh meat Delivery Driver Delivery Driver required for a well-established shop in West Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfill the below criteria. - Job Description Job Title: Delivery Driver Reporting ...
Chef Manager
- 30 May 2024
- Bupa Care Services - Leatherhead, Surrey, KT24 6JW
- £13.79 to £17.23 per hour
- £1,000 welcome bonus plus quarterly bonuses
- Permanent
- Full time
Chef Manager Dene Place Care Home, Ripley Lane, West Horsley, Leatherhead, KT24 6JW Up to £33,598 per year depending on experience, plus £2000 bonus and £1000 welcome bonus Permanent contract 40 hours per week Shift times are 8am - 6pm over 4 days Working days...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...