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110 permanent, Catering jobs in Scotland

in the Hospitality & Catering Jobs category
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Results 61-70 of 110
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Unit Cook / Supervisor - ABS41246

  • 23 April 2024
  • Aberdeenshire Council - Banchory, AB31 5TQ
  • £21,817.00 to £23,149.00 per year
  • Permanent
  • Full time

Job Description A vacancy has arisen for Unit Cook / Supervisor who will be responsible for the supervision and support, at both staffing and operational level, for specific Catering unit / s, ensuring operations are in line with Aberdeenshire Council’s ...

Disability Confident

Kitchen assistant

  • 26 April 2024
  • Advinia Health Care - Dumfries and Galloway, DG12 6QP
  • £11.44 per hour
  • Permanent
  • Full time

The Opportunity Are you an experienced Kitchen Assistant looking to work in a fast-paced environment? Are you a good team player with experience in volume catering? Then we would like to hear from you The Home Our devoted and compassionate team care for ...

10379 - Hotel Housekeeper

  • 02 May 2024
  • University of Edinburgh - Edinburgh, Scotland
  • £21,978 to £22,134 per year
  • On-site only
  • Permanent
  • Full time

Hotel Housekeeper Accommodation, Catering and Events; Business Development UE02 – £21,978 - £22,134 plus 5% premium band allowance Contract Type - Open Ended Full Time - 35 Hours Per Week Positions x 4 We have a fantastic opportunity in our hotel housekeeping ...

Restaurant Manager, The Crieff Food Company

  • 03 May 2024
  • William Strike Ltd - Perth and Kinross, PH7 3HX
  • Permanent
  • Full time

We are looking for a fulltime Restaurant Manager to join the team in The Crieff Food Company. Our restaurant boasts an impressive menu serving the highest quality, mouth-watering food using the best local produce and home baking with everything made in-house. ...

Kitchen porter

  • 15 April 2024
  • Sodexo Ltd - Paisley, PA3 2TE
  • £12.00 per hour
  • Competitive
  • Permanent
  • Full time

About the Role Kitchen Porter at Upperdeck Glasgow airport We’re experience makers​. And relationship builders . And we’re hiring A few things about you We want you to bring your great team spirit, fantastic communication skills, and your top-notch customer ...

Junior Sous Chef

  • 11 April 2024
  • Sodexo Ltd - Dundee, DD1 4EZ
  • £13.50 per hour
  • Competitive
  • Permanent
  • Part time

Heritage Portfolio are looking for a talented and enthusiastic chef to join our culinary team at the V&A Dundee. Under the guidance of our Head Chef, this role requires the candidate to assist with the production of all food for daily service as well as ...

Sous Chef

  • 23 April 2024
  • Discovery Taymouth Management Ltd - PH15 2DY
  • Competitive Salary
  • Permanent
  • Full time

Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering ...

Sous Chef

  • 23 April 2024
  • Discovery Taymouth Management Ltd - PH15 2DY
  • Competitive Salary
  • Permanent
  • Full time

Moness Resort is a popular holiday destination located in the small market town of Aberfeldy in rural Perthshire. Situated amidst stunning Highland scenery, the resort offers a range of accommodations, including well equipped family friendly self-catering ...

Venue Director

  • 24 April 2024
  • Elior UK - Edinburgh, EH12 5PJ, Edinburgh, EH12 5PJ
  • £100,000 per year
  • Permanent
  • Full time

Join our team This role sits within our Stadia division at our flagship Scottish Gas Murrayfield Stadium site , the iconic home of Scottish Rugby. One of the largest & most unique venues in Scotland As one of the UK's leading contract caterers, operating ...

Chef Manager

  • 30 April 2024
  • Compass Group - Thurso, KW14 7TY
  • Competitive
  • Permanent
  • Full time

Chef Manager - Thurso - Rolls Royce £29447 per annum / 40 hours per week Applicants must be a UK citizen and will be asked to complete SC clearence Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant ...