1,235 permanent, Customer service jobs in UK
Disability Confident
Remote working
- On-site only (236)
- Hybrid remote (3)
- Fully remote (1)
Location
- UK (1,235)
- South West England (214)
- South East England (194)
- London (156)
- West Midlands (109)
- Eastern England (101)
- North West England (96)
- East Midlands (87)
- Yorkshire And The Humber (81)
- Scotland (78)
- Wales (66)
Posting date
Category
Contract type
Hours
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Sign inSous Chef
- 17 June 2024
- Prezzo Trading LTD - East Grinstead, RH19 3AF
- Competitive
- Permanent
- Full time
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...
Head Chef
- 07 June 2024
- Prezzo Trading LTD - Crawley, RH10 1BT
- Competitive
- Permanent
- Full time
Head Chef Prezzo Crawley £14.95 plus tronc (tips shared in the restaurant) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for...
Sous Chef
- 18 June 2024
- Prezzo Trading LTD - The Mumbles, SA3 4DN
- Competitive
- Permanent
- Full time
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...
Sous Chef
- 19 June 2024
- Prezzo Trading LTD - Bridgwater, TA6 3BY
- Competitive
- Permanent
- Full time
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...
Head Chef
- 21 June 2024
- Prezzo Trading LTD - Glasgow, G1 2ER
- Competitive
- Permanent
- Full time
Head Chef Prezzo Glasgow Breahead up to £15 per hour plus bonus & TRONC (shared tips on site) package circa 40k) Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave ...
Sous Chef
- 21 June 2024
- Prezzo Trading LTD - Haverhill, CB9 0BB
- Competitive
- Permanent
- Full time
Sous Chef Prezzo Haverhill Up to £13.14 plus tronc (shared tips on site) package circa 30-32k IMMEDIATE START Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to ...
Sous Chef
- 21 June 2024
- Prezzo Trading LTD - Hinckley, LE10 1AP
- Competitive
- Permanent
- Full time
Sous Chef Here at Prezzo, we celebrate the joy of Italian dining; this starts in the kitchen and ends with the service. Every customer should leave wanting to return. That’s why we’re looking for a driven and passionate Sous Chef to join us at Prezzo to help ...
Chef De Partie
- 21 June 2024
- Compass Group - Nottingham, NG16 3SS
- Competitive
- Permanent
- Full time
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for The Venues Collection on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-...
Tesco Colleague - Skilled Baker - Askham Bar Extra
- 13 June 2024
- Tesco - York, North Yorkshire, YO24 1LW
- Competitive
- Permanent
- Full time
About the role Availability Window Days From time To time Mon 03:00:00 12:00:00 Tue 03:00:00 12:00:00 Wed 06:00:00 14:00:00 Thu 03:00:00 12:00:00 Sat 06:00:00 15:00:00 Our Skilled Baker rate of pay starts from £12.95 an hour; this increases to £14.08 for ...
Chef | Tameside and Glossop Integrated Care NHS Foundation Trust
- 05 June 2024
- Tameside and Glossop Integrated Care NHS Foundation Trust - Ashton Under Lyne, OL6 9RW
- £22,383 pro rata per annum
- Permanent
- Full time
Chef Band 2 Permanent 37.5 hours per week ( Monday to Sunday) Professionally responsible for all aspects of food production and delivery to the Trust’s patients, staff and visitors. Particular emphasis will be placed on food quality and adherence to standard ...