5 permanent, jobs in Bridgnorth
Disability Confident
Remote working
- On-site only (5)
Location
- UK
- West Midlands
- Shropshire
- Bridgnorth (5)
- Ditton Priors (3)
- Oldbury (1)
Posting date
Category
Contract type
Hours
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Sign inKitchen Assistant
- 20 September 2024
- St Philips Care - WV16 6TW
- Training and Development, Company Benefit Penson
- On-site only
- Permanent
- Part time
Kitchen Assistant - 10.5 hours a week. We are recruiting for a Kitchen Assistant to join our established and friendly team to support the cook and provide the highest quality meals for our residents. You will be joining St Philip's Care we are dedicated to ...
Kitchen assistant
- 19 September 2024
- St Philips Care - WV16 6TW
- Training and Development, Company Benefit Penson
- On-site only
- Permanent
- Part time
Kitchen Assistant - Ditton Priors 10.5 hours a week. We are recruiting for a Kitchen Assistant to join our established and friendly team to support the cook and provide the highest quality meals for our residents. You will be joining St Philip's Care we are ...
Cook/Chef
- 17 September 2024
- British Garden Centres - Bridgnorth, Shropshire
- On-site only
- Permanent
- Part time
Cook/Chef Part Time 12 Hours Per Week - Including Weekends Flexible We are looking for a skilled Cook/Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent...
Cook
- 11 September 2024
- St Philips Care - WV16 6TW
- Training and Documents, Company Benefit Penson
- On-site only
- Permanent
- Part time
Cook- Ditton Priors Care Centre 20hrs per week, four days a week We are recruiting for a reliable and experience cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals. ...
2nd Chef
- 04 September 2024
- PINK CASTLE LIMITED - WV16 4AB
- £38,700 to £38,700 per year
- On-site only
- Permanent
- Full time
The post holders duties tasks will include the preparation and cooking of dishes as per food menu and customer preferences. Cooking a wide range of traditional Indian dishes using their existing speciality knowledge in this area. Also testing ingredients and ...
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