5 permanent, jobs in Lewes
Disability Confident
Remote working
- On-site only (1)
Location
- UK
- South East England
- East Sussex
- Lewes (5)
- Southerham (4)
Posting date
Category
Contract type
Hours
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Sign inJunior Sous Chef
- 22 April 2024
- Côte Restaurants - East Sussex, BN7 1XW
- £15.00 to £16.00 per hour
- Permanent
- Full time
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
Kitchen Team
- 21 April 2024
- PizzaExpress Restaurants Ltd - Lewes, BN7 2LN
- £11.44 - £13.31
- Permanent
- Part time
Kitchen Team Where those who love pizza can be their true self. Proud to be a Top 10 Sunday Times Best Place to Work 2023. Benefits: • Free Food on shift • 50% off food and drink when you’re not working • Wagestream gives you access to up to 40% of your earned...
Chef
- 19 April 2024
- British Garden Centres - Lewes, East Sussex
- On-site only
- Permanent
- Full time
Chef Full Time 39 Hours Per Week - Including Weekends Flexible We are looking for a skilled Chef to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Chef must...
Senior Chef (Grill / Fish Chef)
- 05 April 2024
- Côte Restaurants - East Sussex, BN7 1XW
- £14.00 to £16.00 per hour
- Permanent
- Full time
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
Chef
- 05 April 2024
- Côte Restaurants - East Sussex, BN7 1XW
- £13.00 to £15.00 per hour
- Permanent
- Full time
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name ...
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