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14 permanent, Food production jobs in Scotland

posted in the last 30 days, in the Hospitality & Catering Jobs category
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Part Time Food Production Operative

  • 14 May 2024
  • Mitchells & Butlers PLC - Milngavie, , G62 6EP
  • Up to £12.49 per hour plus tips
  • Permanent
  • Part time

No CV to hand? No problem We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you With your support as a Part Time Food Production Operative at the Tickled Trout...

Disability Confident

Head Chef

  • 03 May 2024
  • Compass Group - Aberdeen, AB15 8PU
  • Competitive
  • Permanent
  • Full time

Job Title: Head Chef Location: Kingswells, Aberdeenshire Salary: £16.50 per hour Hours: 40 hours per week, Monday to Thursday 6am to 3:30pm, Friday 8am to 12noon (with some flexibility as per business needs) Are you a talented and enthusiastic Head Chef? Do ...

Chef Wanted in Fort William

  • 02 May 2024
  • HIJOBS - Fort William, PH33 6BS
  • £13.5 per hour
  • On-site only
  • Permanent
  • Full time

Sónas Restaurant is looking for a chef to join our friendly team Sónas, meaning happiness in Gaelic, is a lively new restaurant located in the town of Fort William at the foot of beautiful Ben Nevis. Sónas celebrates our community by using locally sourced ...

Chef, The Crieff Food Company

  • 07 May 2024
  • William Strike Ltd - Perth and Kinross, PH7 3HX
  • £11.90 to £12.30 per hour
  • Permanent
  • Full time

We are looking for a Full Time Permanent Chef to join the team in our Cafe inThe Crieff Food Company. Our competitive rates of pay range are dependant on experience. The hours for this role are 40 hours over 5 days. All positions include weekend working so ...

Chef, Howdens Garden Centre

  • 13 May 2024
  • William Strike Ltd - Inverness-shire, IV2 7PA
  • £11.90 to £12.30 per hour
  • Competitive rates of pay based on experience
  • Permanent
  • Full time

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Howdens Garden Centre. Our competitive rates of pay range are dependant on experience. The hours for this role are 45 hours over 5 days. All positions include weekend working ...

Chef, Klondyke Garden Centre

  • 17 May 2024
  • William Strike Ltd - Falkirk, FK2 0XS
  • £11.90 to £12.30 per hour
  • Competitive Rates of Pay/Salary
  • Permanent
  • Full time

We are looking for a Full Time Permanent Chef to join the team in our Restaurant in Klondyke Garden Centre. Our competitive rates of pay range are dependant on experience. The hours for this role are 45 hours over 5 days. All positions include weekend working ...

Kitchen Manager

  • 10 May 2024
  • Hostelling Scotland - EH7 4AL
  • On-site only
  • Permanent
  • Full time

Job Reference: EDIKM06224 Position: Kitchen Manager Locations: Edinburgh Central Youth Hostel, 9 Haddington Place, Leith Walk, Edinburgh EH7 4AL Contract: Permanent Hours per week: 40 Salary: £Competitive Accommodation: This is a live-out position Join our ...

Chef Manager

  • 30 April 2024
  • Compass Group - Thurso, KW14 7TY
  • Competitive
  • Permanent
  • Full time

Chef Manager - Thurso - Rolls Royce £29447 per annum / 40 hours per week Applicants must be a UK citizen and will be asked to complete SC clearence Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant ...

Bank Chef

  • 01 May 2024
  • Four Seasons Health Care - EH42 1LT
  • £11.44 per hour
  • Permanent
  • Full time

We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...

Chef

  • 14 May 2024
  • Four Seasons Health Care - PH2 0DG
  • £11.44 per hour
  • Permanent
  • Full time

We are looking for an experienced Chef to join one of the largest health care providers in the UK. The role is based in one of our care homes and will assist in delivery and the preparation and production of food alongside the dining experience coupled with ...