1,269 permanent, Catering jobs in UK
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Remote working
- On-site only (308)
- Hybrid remote (4)
- Fully remote (2)
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- UK (1,269)
- London (208)
- South East England (190)
- Yorkshire And The Humber (173)
- South West England (112)
- North West England (110)
- Eastern England (103)
- Scotland (100)
- West Midlands (81)
- East Midlands (78)
- Wales (56)
Posting date
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Contract type
Hours
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Sign inHospitality Assistant
- 06 June 2024
- Baxterstorey - Windsor, England, SL4
- £12.00 per hour
- Permanent
- Full time
Job Description We have an amazing opportunity for a Hospitality Assistant to join our team based in Windsor. The team take pride in being the service partner who deliver an intuitive service, with careful planning and faultless standards. They have a special ...
Food service Team member
- 06 June 2024
- Baxterstorey - London, England, W4
- £13.50 per hour
- Permanent
- Full time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef
- 06 June 2024
- HC-One Ltd - Oswestry, Midlands, SY11 2HX
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role This role is a Bank 0 hour contract HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We ...
Chef
- 06 June 2024
- HC-One Ltd - Nottingham, Midlands, NG5 7AJ
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
College Waiter (Full-Time)
- 06 June 2024
- Gonville & Caius College - Cambridge, Cambridgeshire
- £24,960.00 per year
- On-site only
- Permanent
- Full time
Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme (scheme rules apply) • Parking (...
School Chef
- 06 June 2024
- Compass Group - Newport, NP19 7HF
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Ward Host/Hostess Supervisor
- 05 June 2024
- Sodexo Ltd - Tunbridge Wells, TN2 4UL
- £12.50 per hour
- Competitive
- Permanent
- Full time
As a Ward Host/hostess Supervisor at Sodexo in, Nuffield Tonbridge Wells Hospital, TN2 4UL, You are critical to ensuring that we provide excellent all-around service for our patents. Your daily interaction with patients on the ward, helps to alleviate some of ...
Breakfast team member
- 05 June 2024
- Sodexo Ltd - Lytham Saint Annes, FY8 3LQ
- £10.50 to £13.50 per hour
- Competitive
- Permanent
- Part time
We are looking for a passionate and enthusiastic Breakfast team member to join our team at Royal Lytham & St Annes Golf Club Your duties include welcoming our guests and serving them in a friendly, welcoming and efficient manner while maintaining a clean and ...
Chef Manager
- 03 June 2024
- Baxterstorey - Newcastle upon Tyne, England
- £25,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...