1,337 permanent, Catering jobs in UK
Disability Confident
Remote working
- On-site only (336)
- Hybrid remote (5)
- Fully remote (3)
Location
- UK (1,337)
- Yorkshire And The Humber (248)
- South East England (187)
- London (178)
- South West England (118)
- North West England (108)
- Scotland (99)
- Eastern England (97)
- West Midlands (95)
- East Midlands (86)
- Wales (61)
Posting date
Category
Contract type
Hours
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Sign inChef
- 06 June 2024
- HC-One Ltd - Oswestry, Midlands, SY11 2HX
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role This role is a Bank 0 hour contract HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We ...
Chef
- 06 June 2024
- HC-One Ltd - Nottingham, Midlands, NG5 7AJ
- £13.1 to £13.7 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
Family Support Worker
- 05 June 2024
- Acorn Care and Education - Staffordshire
- £22,000 per year
- On-site only
- Permanent
- Full time
At OFG, we work smarter so you can spend more time doing what makes you happy How would you like to be paid for five days but only work four? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve ...
College Waiter (Full-Time)
- 06 June 2024
- Gonville & Caius College - Cambridge, Cambridgeshire
- £24,960.00 per year
- On-site only
- Permanent
- Full time
Why work at Caius? Benefits include: • Generous pension scheme; 14.5% employer contributions and 3x death in service benefit • Healthcare cash-plan • 33 days of annual leave (including public holidays) • Cycle-to-work scheme (scheme rules apply) • Parking (...
School Chef
- 06 June 2024
- Compass Group - Newport, NP19 7HF
- Competitive
- Permanent
- Full time
Spice up your next career move We\\'re currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Ward Host/Hostess Supervisor
- 05 June 2024
- Sodexo Ltd - Tunbridge Wells, TN2 4UL
- £12.50 per hour
- Competitive
- Permanent
- Full time
As a Ward Host/hostess Supervisor at Sodexo in, Nuffield Tonbridge Wells Hospital, TN2 4UL, You are critical to ensuring that we provide excellent all-around service for our patents. Your daily interaction with patients on the ward, helps to alleviate some of ...
Breakfast team member
- 05 June 2024
- Sodexo Ltd - Lytham Saint Annes, FY8 3LQ
- £10.50 to £13.50 per hour
- Competitive
- Permanent
- Part time
We are looking for a passionate and enthusiastic Breakfast team member to join our team at Royal Lytham & St Annes Golf Club Your duties include welcoming our guests and serving them in a friendly, welcoming and efficient manner while maintaining a clean and ...
Chef de Partie
- 26 May 2024
- Cairngorm Mountain (Scotland) Ltd - Aviemore, Highland
- £13.65 per hour
- On-site only
- Permanent
- Full time
Purpose of job The Chef de Partie will support the Head Chef to ensure the customer experience is delivered to the highest standards, to ensure the provision of hospitality and customer care to Cairngorm customers. They will prepare and cook dishes according ...
Chef Manager
- 03 June 2024
- Baxterstorey - Newcastle upon Tyne, England
- £25,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...