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5 permanent, Management jobs in East London

posted in the last 3 days, in the Hospitality & Catering Jobs category

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Chef Manager

  • 27 June 2024
  • OCS Group (UK) Ltd - London, London, E9 5TD
  • company benefits
  • Permanent
  • Full time

About The Role Providing quality food at a key customer site, your main aim will be to ensure the provision of an excellent standard of service. You will be working Monday to Friday occasionally during weekends, on a permanent full-time basis, 08:00 to 17:00, ...

C2/SEO Commercial Business Partner

  • 27 June 2024
  • Government Recruitment Service - Stratford
  • £41,880 to £50,079 per year
  • £41,880 to £47,822 (National) - £43,856 to £50,079 (London - available only for Internal candidates). This role also attracts a Recruitment and Retention Allowance of up to £5,150 per annum.
  • Permanent
  • Full time

Do you want to take your public sector procurement and contract management skills to the next level? Do you want more scope in your role, more ownership, accountability and visibility? Do you enjoy working on a variety of different types of contracts and with ...

Sous Chef - Canary Wharf

  • 28 June 2024
  • Compass Group - London, E145GL
  • Competitive
  • Permanent
  • Full time

We ensure you\\'re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Subsidised meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes ...

designate head chef

  • 28 June 2024
  • inploi - Spitalfields, E1 6EW
  • £46,000.00 per year
  • Permanent
  • Full time

designate head chef | full time at wagamama, we’re an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian ...

Hospitality Sous Chef - Mon to Fri role - Liverpool Street

  • 28 June 2024
  • Baxterstorey - London, England, EC2M 4AA
  • £40,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
  • 1