5 permanent, Banking jobs in Gloucestershire
Disability Confident
Remote working
- On-site only (2)
Location
- UK
- South West England
- Gloucestershire (5)
- Gloucester (3)
- Cheltenham (2)
Posting date
Category
Contract type
Hours
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Sign inHospitality/ Chef Recruitment Consultant - £35000 OTE
- 18 June 2024
- HR-CL Ltd - Gloucester Gloucestershire GL1 2NE
- £24,000 to £27,000 per year
- On-site only
- Permanent
- Full time
At Jubilee Hospitality we are looking for a passionate & driven hospitality specialist to complement our successful & well established Gloucester Team. The Recruitment Consultant role will be perfect for someone who has has experience within a supervisory/ ...
Reception Administrator
- 19 June 2024
- eTeach UK Limited - Gloucester, Gloucestershire, GL3 4QF
- Grade F, Scale Points 6 to 12, £17,003 - £18,802
- On-site only
- Permanent
- Full time
We are looking for a Receptionist with Admin Duties. This is an exciting opportunity to join Henley Bank High School and become an integral member of the team. Greenshaw Learning Trust is a highly successful multi academy trust that provides excellent quality...
Cafe Team Member
- 12 June 2024
- Tesco - Gloucester, Gloucestershire, GL1 2SG
- £11.70
- Permanent
- Part time
About the role Tea is brewing. Café doors are opening. The day is about to start, and so are our café team members. They’re the talented people making every day a little better for our customers. Now, you can join them. As a Team Member in our café, you\'re ...
Head Chef
- 18 June 2024
- HC-One Ltd - Cheltenham, South West, GL51 8NR
- £14.75 to £15.35 per hour
- Permanent
- Full time
About The Role In your role as a Head Chef at HC One, you’ll value one thing above all. Kindness. It carries across every aspect of our Dementia, Nursing, Residential and Specialist care homes. Every single person who works here understands that our Residents ...
Chef/Cook
- 18 June 2024
- HC-One Ltd - Cheltenham, South West, GL51 8NR
- £12.65 to £13 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef/Cook with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. We want you to have an amazing ...
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