23 permanent, Kitchen designer jobs in UK
Disability Confident
Remote working
- On-site only (3)
Location
- UK (23)
- London (9)
- South East England (6)
- Yorkshire And The Humber (3)
- North West England (2)
- Scotland (2)
- East Midlands (1)
Posting date
Category
Contract type
Hours
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Sign inChef
- 11 June 2024
- CHINNYWALA LTD - 69 , Longsight Business Park, Hamilton Rd, Manchester, Greater Manchester, United Kingdom, M13 0PD
- £34,500 to £35,500 per year
- On-site only
- Permanent
- Full time
The Chef’s main responsibilities will include the following: - • To oversee all kitchen staff and be in charge of supervising our busy kitchen daily. • To liaise with the client with ideas of dishes to be added to the menu for their events and ensure that it ...
HEAD CHEF
- 11 June 2024
- Sterling Cross Ltd - OX10 9EG
- £38,000 per year
- On-site only
- Permanent
- Full time
We have a great opportunity for an experienced Chef to join the team at a premium care home in Wallingford as their Head Chef , which’ll see you prepare food at restaurant standards, without restaurant hours. Part of one of the UK’s leading luxury care groups...
Chef de Partie
- 01 June 2024
- Lighthouse Hotel Management - Merseyside, L1 4JR
- £28,000 to £30,000 per year
- Permanent
- Full time
Join our team at Lighthouse Hotel Management as we embark on an exciting venture at The Halyard in Rope Walks, Liverpool. We're thrilled to introduce a new opportunity for a Chef de Partie to join our opening team. About The Halyard at Ropewalks Liverpool, ...
Chef De Partie
- 10 June 2024
- Additional Resources Ltd - Aberdeen, AB15 9YA
- £31,200 per year
- On-site only
- Permanent
- Full time
Chef De Partie Location: Aberdeen, Aberdeenshire Salary: £31,200 Excellent Benefits Full-Time, 4 days per week (48 hours) Immediate Start The Client: Our client is a prestigious 5-star hotel and spa, providing a variety of rejuvenating treatments and ...
Chef De Partie
- 31 May 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef- Mon to Fri - Moorgate
- 29 May 2024
- Baxterstorey - London, England, EC2M 6TX
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef de Partie - Heathrow
- 29 May 2024
- Baxterstorey - Hounslow, England, TW6
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Sous Chef - Mon to Fri role
- 28 May 2024
- Baxterstorey - London, England, N1C 4DB
- £37,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 30 May 2024
- Baxterstorey - Grimsby, England, DN31
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Hospitality Sous Chef - Mon to Fri role - Liverpool Street
- 29 May 2024
- Baxterstorey - London, England, EC2M 4AA
- £40,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...