362 permanent, Banking jobs in UK
Disability Confident
Remote working
- On-site only (87)
- Hybrid remote (1)
Location
- UK (362)
- South East England (67)
- London (64)
- South West England (44)
- North West England (35)
- Eastern England (27)
- Scotland (26)
- Yorkshire And The Humber (23)
- West Midlands (20)
- East Midlands (19)
- North East England (17)
Posting date
Category
Contract type
Hours
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Sign inBarista
- 07 June 2024
- Baxterstorey - Earley, England, RG6
- £11.70 per hour
- Permanent
- Full time
Job Description Delight our customers by greeting them in a friendly and professional manner Efficiently prepare and serve a variety of coffee beverages, teas, and other drinks using the correct methods, equipment and to our standards Share the story of our ...
Chef De Partie - Mon to Fri - St. Paul
- 07 June 2024
- Baxterstorey - London, England, EC4M 7LS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Food Service assistant
- 07 June 2024
- Baxterstorey - Dalry, North Ayrshire, KA24 5JJ
- Permanent
- Full time
Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Food Service Assistant with a background in exceptional food catering services to join our business and work at one of our many exciting ...
Chef
- 07 June 2024
- HC-One Ltd - Dukinfield, North West, SK16 5BJ
- £13.6 to £14.2 per hour
- Permanent
- Full time
About The Role HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points. This is a full-time role of 33 hours a ...
Head Chef
- 07 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £30,000.00 per year
- Permanent
- Full time
Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. ...
Hospitality Assistant
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £12.00 per hour
- Permanent
- Full time
Job Description Preparation of hospitality buffets, bespoke requests, salad bars, sandwiches ect Liaising with client and management to ensure all requirements are fulfilled Ensure all food and health & safety guidelines are adhered to Managing and overseeing ...
Sous Chef - Mon to Fri
- 08 June 2024
- Baxterstorey - Edinburgh, Scotland, EH12 9SB
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.20 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Food service assistant / cook
- 08 June 2024
- Baxterstorey - Castleford, England, WF10
- £12.50 per hour
- Permanent
- Full time
Job Description This is a night shift position 7.30pm - 3.00am Duties will include food preparation and handling, customer service, till use and Stock kitchen duties, you will be working within a team of two to provide a food service Keep the kitchen and ...
Chef De Partie
- 08 June 2024
- Baxterstorey - Kingston upon Hull, England, HU9
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...