5 permanent, Catering jobs in Surrey
Disability Confident
Remote working
Location
- UK
- South East England
- Surrey (5)
- Tadworth (2)
- Camberley (1)
- Godalming (1)
- Whyteleafe (1)
Posting date
Category
Contract type
Hours
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Sign inExecutive Chef
- 13 June 2024
- Maria Mallaband Care Group - London and surrounding areas , CR3 0AA
- £40,000 to £50,000 per year
- Permanent
- Full time
About the Role A career at the heart of everything Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for those living with us. ...
Chef
- 01 June 2024
- Maria Mallaband Care Group - Tadworth, KT20 6EP
- £13 per hour
- Permanent
- Part time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...
Kitchen Assistant
- 08 June 2024
- Maria Mallaband Care Group - Elstead, GU8 6DB
- £11.57 per hour
- Permanent
- Part time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Kitchen Assistant
- 29 May 2024
- Maria Mallaband Care Group - Tadworth, KT20 6EP
- Permanent
- Part time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
Chef Manager
- 22 May 2024
- Baxterstorey - Camberley, England, GU15
- £35,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and ...
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