5 permanent, Catering jobs in West Sussex
Disability Confident
Remote working
- On-site only (3)
Location
- UK
- South East England
- West Sussex (5)
- Crawley (2)
- Arundel (1)
- Burgess Hill (1)
- Lancing (1)
Posting date
Category
Contract type
Hours
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Sign inHospitality and Catering Assistant (Aldingbourne Country Centre) - Fontwell
- 20 May 2024
- The Aldingbourne Trust - Fontwell, Arundel
- On-site only
- Permanent
- Part time
We love food, we love people, we love hospitality We are recruiting an enthusiastic flexible experienced Catering / Hospitality Assistant to join our professional friendly catering team, this role offers great work-life balance, no split-shifts or late nights...
Kitchen Assistant
- 22 May 2024
- Serco Limited - Surrey, RH6 0PQ
- £21745-21745 per annum
- Permanent
- Full time
Gatwick IRCs Full time, 38.5 hours Permanent £21,774 Per Annum Here at Gatwick Immigration Removal Centre we have an exciting opportunity for a General Kitchen Assistant to join our Catering team. As a Kitchen assistant you will provide and carry out catering ...
Chef de Partie
- 29 May 2024
- Brighton & Hove Albion Football Club - Lancing, West Sussex
- Up to £30,000 per annum
- On-site only
- Permanent
- Full time
Job Title: Chef de Partie Salary: Up to £30,000 per annum Hours: 40 hours per week to be worked in accordance with the catering team rota. Your core hours will be Monday to Sunday between the hours of 7am – 6pm. Location: American Express Elite Football ...
Cook
- 20 May 2024
- Leonard Cheshire - RH10 3HS
- £12.35 to £14.35 per hour
- On-site only
- Permanent
- Full time
Please note, unfortunately we do not offer sponsorship for this role. Join our vibrant team at Heatherley: Make a difference in the lives of vulnerable people Full time role available. Are you passionate about providing appetising, varied and well-presented ...
Chef Manager
- 22 May 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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