5 permanent, Catering jobs in Berkshire
Disability Confident
Remote working
Location
- UK
- South East England
- Berkshire (5)
- Slough (3)
- Bracknell (1)
- Reading (1)
Posting date
Category
Contract type
Hours
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Sign inCatering Manager
- 06 June 2024
- Baxterstorey - Bracknell, England, RG12
- £35,000.00 per year
- Permanent
- Full time
Job Description Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business ...
Kitchen Assistant
- 04 June 2024
- Maria Mallaband Care Group - Slough , SL1 3SY
- £11.57 per hour
- Permanent
- Part time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. As a Kitchen Assistant, you will be experienced with food preparation and catering in accordance ...
General Manager In Training
- 11 June 2024
- Mitchells & Butlers PLC - Slough, , SL3 7HX
- Up to £35000.00 per annum
- Permanent
- Full time
Do you have experience of leading a team to success and fancy making a move into the hospitality industry? Or maybe you already have experience in hospitality management and are ready to take the next step in your career. Based within a district as a General ...
Chef Manager
- 10 June 2024
- Baxterstorey - Slough, England, SL3 8QY
- £32,000.00 per year
- Permanent
- Full time
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...
Relief Chef Manager
- 10 June 2024
- Baxterstorey - Reading, England
- £40,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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