161 permanent, Catering jobs in UK
Disability Confident
Remote working
- On-site only (36)
- Hybrid remote (1)
Location
- UK (161)
- South East England (30)
- North West England (23)
- Yorkshire And The Humber (21)
- Scotland (20)
- London (18)
- Wales (17)
- East Midlands (9)
- South West England (7)
- North East England (6)
- Eastern England (5)
Posting date
Category
Contract type
Hours
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Sign inChef Manager
- 03 June 2024
- Baxterstorey - Newcastle upon Tyne, England
- £25,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Head Chef
- 03 June 2024
- Baxterstorey - Caldecotte, England, MK7
- £30,000.00 per year
- Permanent
- Full time
Job Description WHAT WILL KEEP YOU BUSY: Plan, prepare, cook and present food to the standards required Ensure that the company’s reputation for excellent food and service is enhanced with the client and customers. Control portion size and monitor waste Ensure...
Hospitality Assistant
- 06 June 2024
- Baxterstorey - Windsor, England, SL4
- £12.00 per hour
- Permanent
- Full time
Job Description We have an amazing opportunity for a Hospitality Assistant to join our team based in Windsor. The team take pride in being the service partner who deliver an intuitive service, with careful planning and faultless standards. They have a special ...
Food service Team member
- 06 June 2024
- Baxterstorey - London, England, W4
- £13.50 per hour
- Permanent
- Full time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef Manager
- 06 June 2024
- Baxterstorey - Burgess Hill, England, RH15
- £31,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Chef Manager
- 10 June 2024
- Baxterstorey - Slough, England, SL3 8QY
- £32,000.00 per year
- Permanent
- Full time
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...
Relief Chef Manager
- 10 June 2024
- Baxterstorey - Reading, England
- £40,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Bartender / Kitchen Porter
- 11 June 2024
- Baxterstorey - East Malling, England, ME19
- Permanent
- Part time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef Manager
- 11 June 2024
- Baxterstorey - Kirkcaldy, Scotland, KY1
- £29,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...