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155 permanent, Catering jobs in UK

with Disability Confident employers, in the Hospitality & Catering Jobs category
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Results 151-155 of 155
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Hospitality Assistant

  • 06 June 2024
  • Baxterstorey - Windsor, England, SL4
  • £12.00 per hour
  • Permanent
  • Full time

Job Description We have an amazing opportunity for a Hospitality Assistant to join our team based in Windsor. The team take pride in being the service partner who deliver an intuitive service, with careful planning and faultless standards. They have a special ...

Disability Confident

Food service Team member

  • 06 June 2024
  • Baxterstorey - London, England, W4
  • £13.50 per hour
  • Permanent
  • Full time

Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...

Disability Confident

Chef Manager

  • 06 June 2024
  • Baxterstorey - Chelmsford, England, CM1 2QU
  • £35,000.00 per year
  • Permanent
  • Full time

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

Disability Confident

Chef Manager

  • 06 June 2024
  • Baxterstorey - Burgess Hill, England, RH15
  • £31,000.00 per year
  • Permanent
  • Full time

Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...

Disability Confident

Chef De Partie - Mon to Fri - Liverpool Street

  • 29 May 2024
  • Baxterstorey - London, England, EC2M 2QS
  • £32,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
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