79 permanent, Designer jobs in UK
Disability Confident
Remote working
- On-site only (6)
Location
- UK (79)
- London (18)
- South East England (18)
- Yorkshire And The Humber (12)
- South West England (9)
- East Midlands (5)
- Eastern England (4)
- North West England (4)
- Scotland (4)
- Wales (2)
- North East England (1)
Posting date
Category
Contract type
Hours
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Sign inSenior Sous Chef - Central London
- 15 June 2024
- Baxterstorey - London, England, W1U 2BP
- £37,000.00 per year
- Permanent
- Full time
Job Description Support the Head Chef in all aspects of the kitchen, deputising in their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time...
Sous Chef - NW London - Mon to Fri role
- 15 June 2024
- Baxterstorey - London, England, NW1
- £41,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie
- 18 June 2024
- Baxterstorey - Harwell, England, OX11
- £28,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Junior Chef De Partie - Part time
- 18 June 2024
- Baxterstorey - Reading, England, RG1
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Manager; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station ...
Sous Chef - Longcross
- 18 June 2024
- Baxterstorey - Lyne, England, KT16
- £30,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Senior Chef de Partie
- 18 June 2024
- Baxterstorey - London, England, EC3A 7AW
- £33,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Chef
- 11 June 2024
- Baxterstorey - Isle of Grain, England, ME3
- £13.00 per hour
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...
Baxterstorey - Chef De Partie
- 11 June 2024
- Baxterstorey - Portsmouth, England, PO1
- £23,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Events - required to work evening/day functions, weddings, corporate, high ...
Sous Chef - overnights
- 03 June 2024
- Baxterstorey - Derby, England, DE74 2BB
- £13.00 per hour
- Permanent
- Part time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...
Chef De Partie - Mon to Fri - St. Paul
- 07 June 2024
- Baxterstorey - London, England, EC4M 7LS
- £32,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...