138 permanent, Caterer jobs in UK
Disability Confident
Remote working
- On-site only (19)
- Hybrid remote (1)
Location
- UK (138)
- South East England (27)
- Scotland (21)
- Yorkshire And The Humber (21)
- London (16)
- North West England (15)
- Wales (9)
- Eastern England (7)
- South West England (7)
- North East England (6)
- West Midlands (5)
Posting date
Category
Contract type
Hours
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Sign inCommis chef
- 15 June 2024
- Baxterstorey - Oxford, England, OX1
- £12.30 per hour
- Permanent
- Full time
Job Description WHAT WILL YOU BE DOING: NEW CAMPUS CATERING VAN This role is a great opportunity to further your skills. we are looking for a chef to join our team. We want you to create menus with he support of the Head Chef and deliver fresh, creative street...
Chef Manager
- 10 June 2024
- Baxterstorey - Slough, England, SL3 8QY
- £32,000.00 per year
- Permanent
- Full time
Job Description We are looking for an experienced Chef Manager who is passionate about providing an excellent food offering and outstanding service at all times. Menu Planning and Execution – create and plan menus in accordance with the style and customer ...
Relief Chef Manager
- 10 June 2024
- Baxterstorey - Reading, England
- £40,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Bartender / Kitchen Porter
- 11 June 2024
- Baxterstorey - East Malling, England, ME19
- Permanent
- Part time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef Manager
- 11 June 2024
- Baxterstorey - Kirkcaldy, Scotland, KY1
- £29,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Hospitality Assistant
- 06 June 2024
- Baxterstorey - Windsor, England, SL4
- £12.00 per hour
- Permanent
- Full time
Job Description We have an amazing opportunity for a Hospitality Assistant to join our team based in Windsor. The team take pride in being the service partner who deliver an intuitive service, with careful planning and faultless standards. They have a special ...
Food service Team member
- 06 June 2024
- Baxterstorey - London, England, W4
- £13.50 per hour
- Permanent
- Full time
Job Description Service – serve food and beverages to guests in a friendly and professional manner. Ensure that guests’ needs and requests are efficiently and effectively addressed Customer Service - provide excellent service by being attentive to guests’ ...
Chef Manager
- 06 June 2024
- Baxterstorey - Chelmsford, England, CM1 2QU
- £35,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
Ward Host/Hostess | Calderdale and Huddersfield Solutions Ltd
- 14 June 2024
- Calderdale & Huddersfield NHS Foundation Trust - Lindley, HD3 3EA
- £22,383 per annum, pro rata
- Permanent
- Part time
ard Host/Hostess I am delighted to offer the opportunity of the above post with Calderdale and Huddersfield Solutions Ltd (CHS). Calderdale and Huddersfield Solutions Ltd (CHS) went live operationally on 1 September 2018. The company provides estates, ...
Chef De Partie - Mon to Fri role
- 26 June 2024
- Baxterstorey - Milton Keynes, England, MK7
- £31,000.00 per year
- Permanent
- Full time
Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...