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21 permanent, Design jobs in South East England

with Disability Confident employers, posted in the last 30 days, in the Hospitality & Catering Jobs category

Disability Confident

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Results 1-10 of 21
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Chef de Partie

  • 17 June 2024
  • Hilton - Brighton, BN1 2FU
  • Permanent
  • Full time

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of ...

Disability Confident

Line Chef

  • 22 May 2024
  • Mollie's Motels LTD - SN7 8PY
  • Pay Rate £9.50 to £12.22
  • Permanent
  • Full time

WE ARE MOLLIE'S Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a ...

Disability Confident

Chef De Partie

  • 24 May 2024
  • Baxterstorey - Milton Keynes, England, MK7
  • £31,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 25 May 2024
  • Baxterstorey - Shepperton, England, TW17
  • £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Relief Chef de Partie

  • 01 June 2024
  • Baxterstorey - Milton Keynes, England
  • £27,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 11 June 2024
  • Baxterstorey - Oxford, England
  • £13.50 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef De Partie

  • 18 June 2024
  • Baxterstorey - Harwell, England, OX11
  • £28,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Junior Chef De Partie - Part time

  • 18 June 2024
  • Baxterstorey - Reading, England, RG1
  • £13.00 per hour
  • Permanent
  • Part time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the Manager; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station ...

Disability Confident

Sous Chef - Longcross

  • 18 June 2024
  • Baxterstorey - Lyne, England, KT16
  • £30,000.00 per year
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management – oversee the production of all dishes assigned to your ...

Disability Confident

Chef

  • 11 June 2024
  • Baxterstorey - Isle of Grain, England, ME3
  • £13.00 per hour
  • Permanent
  • Full time

Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your ...

Disability Confident
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