5 permanent, Catering jobs in North West England
Disability Confident
Remote working
Location
- UK
- North West England (5)
- Cheshire (3)
- Cumbria (1)
- Greater Manchester (1)
Posting date
Category
Contract type
Hours
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Sign inBreakfast Chef / Catering Assistant
- 06 June 2024
- Baxterstorey - Carlisle, England
- £11.70 per hour
- Permanent
- Part time
Job Description Experienced Catering Assistant Required to Cook a full Breakfast Service on a Saturday & Sunday 6am until 11.30am, Also to work as a FOH person on a Monday 7am to 2pm. Permanent position Company Description Title: Breakfast Chef/Catering ...
Chef
- 07 June 2024
- Maria Mallaband Care Group - Christleton, CH3 7AP
- £13 per hour
- Permanent
- Part time
About the Role We are only able to accept applicants who have the right to work in the uk and live within a commutable distance to the location of the job role. The Cook/Chef must be reliable and fully competent in all aspects of kitchen duties and be able to ...
Head Chef - predominantly - Mon to Fri role
- 06 June 2024
- Baxterstorey - Altrincham, England, M90 5AA
- £32,000.00 per year
- Permanent
- Full time
Job Description Amazon Manchester M90 5AA Full-time Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £32,000 Company Description HEAD CHEF OPPORTUNITY We have fantastic opportunity to join our team in Manchester near the airport 40 Hours per week...
Food service team member
- 06 June 2024
- Baxterstorey - Birkenhead, England, CH62
- Permanent
- Part time
Job Description Assist in the preparation of food and snacks Keep the kitchen and restaurant areas in a clean and tidy state at all times Provide a friendly, efficient and hygienic service to all customers Co-operate with all catering staff and undertake such ...
Chef Manager
- 06 June 2024
- Baxterstorey - Crewe, England
- £32,000.00 per year
- Permanent
- Full time
Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Staff ...
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