24 contract, jobs in South East England
Disability Confident
Remote working
- On-site only (9)
- Hybrid remote (1)
Location
- UK
- South East England (24)
- Hampshire (8)
- Kent (6)
- Surrey (4)
- East Sussex (2)
- Oxfordshire (2)
- West Berkshire (1)
- West Sussex (1)
Posting date
Category
Contract type
Hours
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Sign inKitchen Porter
- 13 May 2024
- Leonardo Hotels - SO15 1AG
- £11.44 per hour
- Competitive Salary
- Contract
- Part time
Be Yourself – Be a Bold Team Player– Be Leonardo As a Kitchen Porter you’ll be right in the heart of the hotel, so we want you to take pride in everything you’ll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath ...
Food & Beverage Team Member x 3
- 13 May 2024
- National Trust - SO24 0LA
- £11.50 per hour
- On-site only
- Contract
- Full time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Team Member x 6
- 13 May 2024
- National Trust - TN22 3QX
- £11.50 per hour
- On-site only
- Contract
- Full time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Team Member x 3
- 13 May 2024
- National Trust - SO23 9BH
- £11.50 per hour
- On-site only
- Contract
- Full time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Team Member x 4
- 13 May 2024
- National Trust - RH17 6EB
- £11.50 per hour
- On-site only
- Contract
- Full time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member. In this role, you’d be ...
Food & Beverage Team Member
- 13 May 2024
- National Trust - SO24 0LA
- £11.50 per hour
- On-site only
- Contract
- Part time
The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We’re looking for a Food and Beverage Team Member to join us at Hinton Ampner. ...
PEOPLE AND CULTURE BUSINESS PARTNER (KCVH / DCB)
- 09 May 2024
- East Kent Hospitals NHS Trust - Canterbury, CT1 3NG
- £50,952 - £57,349 pro rata
- Contract
- Full time
A Vacancy at East Kent Hospitals University NHS Foundation Trust. The People & Culture Business Partner provides a comprehensive professional and high quality People service to their nominated Care Group. You will support the Specialty management teams and in ...
Chef De Partie
- 09 May 2024
- M4 Recruitment Ltd - Thatcham
- £18.25 per hour
- On-site only
- Contract
- Full time
On behalf of our Thatcham based client M4 Recruitment are looking for reliable and experienced Chef De Partie Rate of pay £18.25 per hour. You will be working 8 hrs. a day 5 days a week on a weekly rota. Weekend work will be required. Applicants must have the ...
Commis Chef (Casual)
- 07 May 2024
- Hilton - Brighton, BN1 2FU
- Contract
- Part time
Whip up something amazing today WELCOME TO A WORLD OF FLEXIBILITY AT THE WORLD'S 1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Choose a work schedule that works for you When you join our team on a Casual contract, you have the flexibility to pick...
Chef
- 07 May 2024
- Dartford ribeye steakhouse ltd - Dartford, Kent
- £29,000 to £31,000 per year
- Hybrid remote
- Contract
- Full time
· To be responsible for the daily operations of our busy kitchen and supervise all kitchen staff. · To liaise with Manager with ideas of dishes to be added to the menu to keep the menu fresh. · To oversee the preparation, cooking and presentation of all dishes...